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2017

Auld, Garry, Susan Baker, Kathryn McGirr, Kristen Suzanna Osborn, and Philip Skaff. 2017. Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs. Journal of Nutrition Education and Behavior 49(5): 441 - 450.e1. doi: https://doi.org/10.1016/j.jneb.2017.02.006
Crouch, Elizabeth L, and Lori A Dickes. 2017. Evaluating a Nutrition Education Program in an Era of Food Insecurity. Journal of Hunger & Environmental Nutrition 12(1): 101 - 111. doi: https://doi.org/10.1080/19320248.2016.1227748
Murray, Erin K, Garry Auld, Susan S Baker, Karen Barale, Karen Franck, Tarana Khan, Debra Palmer-Keenan, and Jennifer Walsh. 2017. Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire. Journal of Nutrition Education and Behavior 49(9): 777 - 783.e1. doi: https://doi.org/10.1016/j.jneb.2017.05.341

2015

Auld, Gary, Susan S. Baker, Lisa Conway, Jamie Dollahite, Maria Carmen Lambea, and Kathryn McGirr. 2015. Outcome effectiveness of a widely adopted EFNEP curriculum. Journal of Nutrition Education and Behavior 47(1): 19-27. doi: 10.1016/j.jneb.2014.07.001

2014

Baker, Susan S., Patricia Kendall, Kristen Frey, Kathryn McGirr, Mary Schroeder, Janet Buffer-Pealer, and Lydia C Medeiros. 2014. Healthy Baby, Healthy Me Food Safety Curriculum. Journal of Nutrition Education and Behavior 46(6): 629-631. doi: 10.1016/j.jneb.2014.05.011
Townsend, Marilyn S, Chutima Ganthavorn, Marisa Neelon, Susan Donohue, and Margaret C Johns. 2014. Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model. Journal of Nutrition Education and Behavior 46(4): 309 - 314. doi: https://doi.org/10.1016/j.jneb.2013.10.004

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