@mastersthesis {2115,
	title = {The risk level associated with food acquisition and management practices of low-income individuals},
	volume = {M.S.},
	year = {2013},
	month = {10/2013},
	pages = {146 leaves},
	school = {Rutgers University, New Brunswick},
	type = {Master{\textquoteright}s thesis},
	abstract = {<p>The study recognized that limited resource populations engaging in practices determined to be moderate to high risk have an increased likelihood of acquiring a foodborne illness caused by the five most potentially dangerous pathogens. Findings also sugge</p>
},
	doi = {http://dx.doi.org/doi:10.7282/T3DV1GW8},
	author = {Elizabeth Nossier}
}
