@mastersthesis {2163,
	title = {Coping strategies, food preferences, and their potential effects on dietary quality intake in a Massachusetts EFNEP population},
	volume = {M.S.},
	year = {2013},
	school = {University of Massachusetts, Amherst},
	type = {Master{\textquoteright}s thesis},
	abstract = {<p>Food security is the ability to obtain enough nutritionally adequate food at all times. In 2011, 14.9\% of U.S. households were food insecure. Food insecure populations have increased risk of chronic diseases and micronutrient deficiencies. Cyclical resour</p>
},
	url = {http://www.worldcat.org/oclc/881444668},
	author = {Amy Wasson}
}
