1986
“A longitudinal study of the retention of foods and nutrition knowledge and program practice of participants from the Michigan Expanded Food and Nutrition Education Program”. Doctoral diss., Michigan State University. doi: https://doi.org/doi:10.25335/M5F27F
. 1986. 1984
“Eating Right is Basic 2 -- National food and nutrition education curriculum for adults and youth”. East Lansing, MI: Michigan State University, Expanded Nutrition Program. http://www.worldcat.org/oclc/824632895
. 1984. 1983
“Effectively teaching food and nutrition to low-income families”. ES-USDA Cooperative Agreement Number: 12-05-300-548. http://www.worldcat.org/oclc/23590901
. 1983. 1981
“You, too, can participate in EFNEP”. East Lansing, MI: M.S.U. Cooperative Extension Service, Expanded Food and Nutrition Education Program. http://www.worldcat.org/oclc/23835932
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