EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2009

Baker, Susan S, Helen Chipman, and Meredith Pearson. 2009. “Development of core competencies for paraprofessional nutrition educators who deliver food stamp nutrition education”. Journal of Nutrition Education and Behavior 41(2): 138-143. doi: 10.1016/j.jneb.2008.05.004

Hanula, Gail M. 2009. “Evaluation of a community nutrition intervention to decrease hypertension risk”. Doctoral , University of Georgia. https://getd.libs.uga.edu/pdfs/hanula_gail_m_200905_phd.pdf

Hoover, Justine R, Peggy A Martin, and Ruth E Litchfield. 2009. “Evaluation of a new nutrition education curriculum and factors influencing its implementation”. Journal of Extension 47(1). https://archives.joe.org/joe/2009february/a4.php

Garcia Medina, Carolle M. 2009. “Impacto del uso de la computadora en la ensenanza de la leccion sobre "La Importancia de una Buena Nutricion"; ofrecida por el Programa Educativo en alimento y nutricion (PEAN) de la oficina de Mayaguez”. Master's thesis, University of Puerto Rico. https://hdl.handle.net/20.500.11801/1460

Hoover, Justine R, Peggy A Martin, and Ruth E Litchfield. 2009. “Qualitative tools to examine EFNEP curriculum delivery”. Journal of Extension 47(3): 3FEA3. https://archives.joe.org/joe/2009june/a3.php

Kaiser, Lucia L, Anna C Martin, Mary L Blackburn, Diane L Metz, Dorothy Smith, Susan S Donohue, Connie Lexion, and Francene M Steinberg. 2009. “Take care of your health! An extension program to prevent diabetes”. Journal of Extension 47(4). https://archives.joe.org/joe/2009august/a5.php

Wardlaw, M P. 2009. “Understanding long-term effects of nutrition education on low-income adults in Wyoming”. Doctoral , University of Wyoming. http://uwcatalog.uwyo.edu/record=b3315263~S1

2008

Dollahite, Jamie S, D Kenkel, and C S Thompson. 2008. “An economic evaluation of the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior 40(3): 134-143. http://www.worldcat.org/oclc/4933940237

Pulver, Margaret J. 2008. “Evaluating behavior change among participants of the Hawaiʻi Expanded Food and Nutrition Education Program (EFNEP)”. Master's thesis, University of Hawaii at Manoa. http://hdl.handle.net/10125/20770

Jackson, Ruth, and Lisa A Guion. 2008. “Evaluation of the effects of training, coaching, and personal accountability of EFNEP paraprofessionals on program outcomes”. Journal of the National Extension Association of Family and Consumer Sciences (NEAFCS) 3: 25-28. http://www.neafcs.org/assets/documents/journal/neafcs-2008-journal.pdf

Townsend, Marilyn S, Anna Martin, Anna Martin, Diane Metz, and Patti Wooten-Swanson. 2008. “Improving readability of an evaluation tool for low-income clients using visual information processing theories” doi: https://doi.org/10.1016/j.jneb.2007.06.011

Ohri-Vachaspati, Punam. 2008. “Increasing EFNEP Program Outreach and Enhancing Program Content Through Local Partnerships”. Journal of Extension 46(2). https://archives.joe.org/joe/2008april/iw6.php

Cragun, Elizabeth Colette. 2008. “The number of lessons needed to maximize behavior change among community nutrition education program (CNEP) participants”. Master's thesis, Oklahoma State University. https://hdl.handle.net/11244/9216

Landers, Patti, and Cheryl Shults. 2008. “Pots, pans, and kitchen equipment: Do low-income clients have adequate tools for cooking?”. Journal of Extension 46(1): 1RIB4. https://archives.joe.org/joe/2008february/rb4.php

Willis, Wells, Sylvia Montgomery, and S Blake. 2008. “Research studies of the Expanded Food and Nutrition Education Program: 1989-2008”. U.S. Department of Agriculture, Cooperative State Research, Education and Extension Service. https://nifa.usda.gov/sites/default/files/resource/EFNEP-Research-Studies-1989-2008_0.pdf

Armstrong Florian, Traci Leigh. 2008. “Traditional diets and the implications of acculturation among limited income Hispanics in Maricopa County EFNEP”. Master's thesis, Arizona State University. http://www.worldcat.org/oclc/276856731

2007

Townsend, Marilyn S, and Lucia L Kaiser. 2007. “Brief psychosocial fruit and vegetable tool is sensitive for United States Department of Agriculture's nutrition education programs.”. Journal American Dietetic Association 107: 2120-2124. doi: https://doi.org/10.1016/j.jada.2007.09.015

Guthrie, Joanne F, Biing-Hwan Lin, Michele Ver Ploeg, and Elizabeth Frazão. 2007. “Can food stamps do more to improve food choices? An economic perspective”. Washington, DC: U.S. Department of Agriculture, Economic Research Service. http://naldc.nal.usda.gov/catalog/35110

Nord, M. 2007. “Characteristics of low-income households with very low food security: An analysis of the USDA GPRA food security indicator” http://handle.nal.usda.gov/10113/35112

Richins, Rachel. 2007. “Development, evaluation and efficacy of a heart healthy curriculum in two different educational settings, emphasizing food portioning and cooking skills, increased fruits, vegetables, whole grains, low-fat dairy, and exercise”. Master's thesis, Utah State University. http://www.worldcat.org/oclc/213388582

Allen, Jane C. 2007. “EFNEP assessing the evaluation tools and impact of the program amongst participants of Ohio”. Honors thesis, Ohio State University. http://hdl.handle.net/1811/25200

Hibbs, Judy. 2007. “EFNEP training and work experience: The psychosocial impact on the EFNEP paraprofessional”. Doctoral diss., University of Georgia. https://athenaeum.libs.uga.edu/handle/10724/24413

Scott, Amanda R, Debra B Reed, Karen S Kubena, and William A McIntosh. 2007. “Evaluation of a group administered 24-hour recall method for dietary assessment”. Journal of Extension 45(1). Scott D. Scheer

Adedze, Pascasie, Karen Witz, Robin Orr, and Sharon Donovan. 2007. “Evaluation of the Healthy Moves for Healthy Children Program: Focus groups with Head Start teachers”. Journal of Nutrition Education and Behavior 39(4 supplement). doi: 10.1016/j.jneb.2007.04.321

Hoover, Justine R, Ruth Litchfield, and Ruth Litchfield. 2007. “Evaluation of the Iowa Expanded Food and Nutrition Education program and food stamp nutrition program”. Journal of Extension 47(1). http://www.worldcat.org/oclc/224000100

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