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“Excellence in extension: Two products for definition and measurement”. Journal of Extension 45(1). https://archives.joe.org/joe/2007february/tt1.php
. 2007. “Incentives and barriers to participation in community nutrition education programs for recipients of food stamps and temporary assistance to needy families”. Doctoral diss., Virginia Polytechnic Institute and State University. http://hdl.handle.net/10919/27013
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“The rising cost of low-energy-density foods”. Journal of American Dietetic Association 107: 2017-2076. doi: 10.1016/j.jada.2007.09.009
. 2007. 2006
“Cost-benefit analysis conducted for nutrition education in California”. California Agriculture 60(4): 185. http://repositories.cdlib.org/anrcs/californiaagriculture/v60/n4/p185
. 2006. . 2006.
“Development and testing of Food and Nutrition Practice Checklist (FNPC) for use with basic nutrition and disease prevention education programs”. Master's thesis, Virginia Polytechnic Institute and State University. http://hdl.handle.net/10919/33816
. 2006. “Development of a tool to assess past food insecurity of immigrant Latino mothers”. Journal of Nutritional Education & Behavior 38(6): 378-382. doi: https://doi.org/10.1016/j.jneb.2006.05.019
. 2006. “Educational intervention improves fourth-grade schoolchildren's nutrition and physical activity knowledge and behaviors”. Topics in Clinical Nutrition 21(3): 234-240. doi: 10.1097/00008486-200607000-00010
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“Evaluating food stamp nutrition education: A view from the field of program evaluation”. Journal of Nutrition Education and Behavior 38(1): 12-17. doi: https://doi.org/10.1016/j.jneb.2005.11.007
. 2006. “Evaluating Food Stamp Nutrition Education: Issues and opportunities”. Journal of Nutrition Education and Behavior 38(1): 6-11. doi: 10.1016/j.jneb.2005.11.001
. 2006. “Evaluating Food Stamp Nutrition Education: process for development and validation of evaluation measures”. Journal of Nutrition Education and Behavior 38(1): 18-24. doi: 10.1016/j.jneb.2005.11.008
. 2006. “Evaluation of an USDA Nutrition Education Program for low-income youth”. Journal of Nutrition Education and Behavior 38(1): 30-41. doi: 10.1016/j.jneb.2005.11.014
. 2006. “Evaluation of two nutrition education programs The Expanded Food and Nutrition Education Program (EFNEP) and Out for Lunch (OFL)”. Doctoral diss., North Carolina State University.
. 2006. “Food behavior checklist effectively evaluates nutrition education”. California Agriculture 60(1): 20-24. https://escholarship.org/uc/item/17j8w3nv
. 2006. “The impact of using a behavior checklist to followup with Food Stamp Nutrition Education and Expanded Food and Nutrition Program graduates at six months post-graduation”. Journal of Nutrition Education and Behavior 38(Suppl. 4): 45. doi: https://doi.org/10.1016/j.jneb.2006.04.082
. 2006. “Impacts of the Cent$ible Nutrition Program on past graduates”. University of Wyoming.
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“It just really clicked: Participant-perceived outcomes of community nutrition education programs”. Journal of Nutrition Education and Behavior 38(1): 42-49. http://www.ncbi.nlm.nih.gov/pubmed/16595277
. 2006. “Knowledge, attitudes and beliefs about nutrition and childhood overweight among WIC participants”. Journal of Nutrition Education and Behavior 38(4 supplement). doi: 10.1016/j.jneb.2006.04.124
. 2006. “Obesity in low-income communities: Prevalence, effects, a place to begin”. Journal American Dietetic Association 106(1): 34-37. https://www.ncbi.nlm.nih.gov/pubmed/16390664
. 2006. “Paradigm for peace and the implications for quality”. International Journal of Social Research Methodology 9(2): 111-126. https://doi.org/10.1080/13645570600595280
. 2006. “Using qualitative and quantitative formative research to develop tailored nutrition intervention materials for a diverse low-income audience”. Health Education and Research 21(4): 465-476. doi: https://doi.org/10.1093/her/cyh072
. 2006.