EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2005

Horowitz, Marcel, M K Shilts, and Marilyn S Townsend. 2005. “Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710

Dickin, Katherine L, and Jamie S Dollahite. 2005. “Adapting the Expanded Food and Nutrition Education Program (EFNEP) to meet changing needs of low-income families: Program responses to welfare reform”. Presented at the Annual Meeting of the Society for Nutrition Education.

Willis, Wells. 2005. “Can nutrition education change behavior for multiple racial/ethnic groups?”. Presented at the International Society for Behavioral Nutrition and Physical Activity. Amsterdam, The Netherlands.

Anderson, Jennifer E. L., Susan Martin Gould, and Jamie Marie Zoellner. 2005. “Comparative validation of a bilingual interactive multimedia dietary assessment tool”. Journal of American Dietetic Association 105(8): 1206-1214. doi: http://dx.doi.org/10.1016/j.jada.2005.05.011

Heneman, Karrie. 2005. “A "Contract for Change" increases produce consumption in low-income women: A pilot study”. Journal American Dietetic Association 105(11): 1793-1796. https://www.ncbi.nlm.nih.gov/pubmed/16256766

Townsend, Marilyn S, and Lucia L Kaiser. 2005. “Development of a tool to assess psychosocial indicators of fruit and vegetable intake for two federal programs”. Journal of Nutrition Education and Behavior 37(4): 170-184. doi: 10.1016/S1499-4046(06)60243-1

Cason, Katherine L. 2005. “Effectiveness of a program to increase fruit and vegetable consumption”. Journal of Extension 43(4). https://archives.joe.org/joe/2005august/iw2.php

Dickin, Katherine L. 2005. “Nutrition behavior change Among EFNEP participants is higher at sites that are well-managed and whose front-line nutrition educators value the program”. Journal of Nutrition 135: 2199-2205. doi: 10.1093/jn/135.9.2199

Coleman, Gayle. 2005. “Nutrition Education Aimed at Toddlers (NEAT) curriculum”. Journal of Nutrition Education and Behavior 37(2): 96-97. https://www.ncbi.nlm.nih.gov/pubmed/15882487

Lytle, L A. 2005. “Nutrition education, behavioral theories, and the scientific method: Another viewpoint”. Journal of Nutrition Education and Behavior 37(2): 90-93. https://www.ncbi.nlm.nih.gov/pubmed/15882485

Romero, Ann. 2005. “Prevention of childhood obesity among low-income preschool-aged children”. Master's thesis, Utah State University. https://digitalcommons.usu.edu/etd/5515/

Wel, M. EVander, R. E Litchfield, S. J Ryan, J. DMyers Geadelmann, J. F Pendergast, and K. K Ullom. 2005. “Qualitative Evaluation Provides Context to Quantitative Evaluation of a Nutrition Intervention”. Topics in Clinical Nutrition 20(4). doi: 10.1097/00008486-200510000-00009

Wardlaw, M P. 2005. “Year end report of fiscal year 2005, Cent$ible Nutrition Program”. Annual report of Food Stamp Nutrition Education.

Willis, Wells. 2005. “Youth evaluation: Web-based tools, data collection and impact reports for nutrition and physical activity education programs”. International Society for Behavioral Nutrition and Physical Activity. Amsterdam, The Netherlands.

2004

Willis, Wells. 2004. “Can a single, coordinated nutrition education program improve food behaviors for all race/ethnicities?”. Washington DC: International Society for Behavioral Nutrition and Physical Activity.

Cunnyngham, Karen, and B Brown. 2004. “Characteristics of food stamp households: Fiscal year 2003”. Report No. FSP-04-CHAR. https://www.fns.usda.gov/snap/characteristics-households-fy-2003

Cox, Ruby H, John Paul Carpenter, Franklin A Bruce, Kathleen P Poole, and Clark K Gaylord. 2004. “Characteristics of low-income African-American and Caucasian adults that are important in self-management of Type 2 diabetes”. Journal of Community Health 29(2): 155-170. doi: 10.1023/b:johe.0000016719.89848.b1

Kaiser, Lucia L, H R Meglar, and H R Meglar. 2004. “Choice of instrument influences relations between food insecurity and obesity in Latino women”. American Journal of Clinical Nutrition 80: 1372-1378. http://www.ncbi.nlm.nih.gov/pubmed/15531689

Zoellner, Jamie Marie. 2004. “Development and evaluation of a bilingual interactive multimedia computerized food recall”. Doctoral diss., Colorado State University. http://www.worldcat.org/oclc/56831070

Horowitz, Marcel, Mical Kay Shilts, and Marilyn S Townsend. 2004. “EatFit: A goal-oriented intervention that challenges adolescents to improve their eating and fitness choices”. Journal of Nutrition Education and Behavior 36(1): 43-44. https://www.ncbi.nlm.nih.gov/pubmed/14756982

Nitzke, Susan, Amy Rettammel, Amy Rettammel, and Betsy Kelly. 2004. “EFNEP helps reduce food insecurity”. Nutrition for Family Living.

Montgomery, Sylvia, and Wells Willis. 2004. “EFNEP-Expanded Food and Nutrition Education Program 2003 national impact data”

Montgomery, Sylvia, and Wells Willis. 2004. “EFNEP-Expanded Food and Nutrition Education Program 2004 national impact data”

Greder, Kimberly, Steven Garasky, and Lois Wright Morton. 2004. “Emergency food resources: Meeting food needs of Iowa households”. Iowa Food Security, Insecurity, and Hunger. https://store.extension.iastate.edu/product/6512

Wenrich, Tionni R, and Katherine L Cason. 2004. “Focus groups identify low-income audiences' perceptions and educational needs regarding soy: nutrition educators' perspectives”. Topics in Clinical Nutrition 19(2): 148-153.

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