EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2004

Cason, Katherine L. 2004. “Food stamp and non-food stamp program participants show similarly positive change with nutrition education”. Topics in Clinical Nutrition 19(2): 136-147. http://www.worldcat.org/oclc/108559998

Koszewski, Wanda, K Hudson, N Sehi, and J Speer. 2004. “Food Stamp Nutrition Education Program: Mountain Plains 2004 regional report”

Crawford, Patricia B, Marilyn S Townsend, Diane L Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S Donohue, Anna Olivares, and Lucia L Kaiser. 2004. “How can Californians be overweight and hungry?”. California Agriculture 58(1): 42721. doi: https://doi.org/10.3733/ca.v058n01p12

Castagna, JoAnne. 2004. “The impact of nutrition education videos in changing the nutrition behavior of low-income men and women in drug rehabilitation”. Doctoral diss., Dowling College. http://www.worldcat.org/oclc/60522675

Cook, B, and Jacqueline E King. 2004. “Low-income adults in profile: Improving lives through higher education”. Washington, DC: American Council on Education. http://www.worldcat.org/oclc/56507230

Cole, Nancy, and Mary Kay Fox. 2004. “Nutrition and health characteristics of low-income populations” http://purl.access.gpo.gov/GPO/LPS82104

U.S. General Accounting Office, and U.S. Department of Agriculture. 2004. “Nutrition Education -- USDA provides services through multiple programs, but stronger linkages among efforts are needed”. GovDoc: Ga 1.13:GAO-04-528. https://fns-prod.azureedge.net/sites/default/files/MultiplePrograms.pdf

Steenhuis, I H M, A. Reubsaet, A. Reubsaet, and G J Kok (Gerjo). 2004. “Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands”. Journal of Human Nutrition and Dietetics 17: 107-115. http://hdl.handle.net/1765/1892

Dickin, Katherine L, Jamie S Dollahite, and J Habicht. 2004. “Professionalism among paraprofessional community nutrition educators: How job design influences work motivation”. Presented at the Faseb Journal, 18:Abst. 359.7.

Marie, Cesario Karrie. 2004. “Promotion of plant based foods to reduce risk of chronic diseases”. Doctoral diss., University of California, Davis. http://www.worldcat.org/oclc/58837941

Buchanan, D. 2004. “Two models for defining relationship between theory and practice in nutrition education: Is the scientific method meeting our needs?”. Journal of Nutrition Education and Behavior 36(3): 146-154. http://www.ncbi.nlm.nih.gov/pubmed/15202991

Raidl, Martha, Shelly Johnson, Kali Gardiner, Marty Denham, Kris Spain, Rhea Lanting, Cammie Jayo, Audrey Liddil, and Karen Barron. 2004. “Use retrospective surveys to obtain complete data sets and measure impact in Extension programs”. Journal of Extension 42(2). https://archives.joe.org/joe/2004april/rb2.php

Dollahite, Jamie S, and D Kenkel. 2004. “Using economic analysis to strengthen nutrition education program”. Presented at the Experimental Biology Conference.

Chapman-Novakofski, Karen, Vance DeBruine, Brenda Derrick, Justine Karduck, JoAn Todd, and Sara Todd. 2004. “Using evaluation to guide program content: Diabetes Education”. Journal of Extension 42(3). https://archives.joe.org/joe/2004june/iw1.php

2003

Richardson, John G, Jo Ann Y Williams, and David R. Mustain. 2003. “Barriers to participation in extension expanded foods and nutrition programs”. Journal of Extension 41(4). https://archives.joe.org/joe/2003august/a6.php

Wenrich, Tionni R. 2003. “Consumption and perceptions of soy among low-income adults”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/299271315

Goetz, Margarethe E. 2003. “Dietary Acculturation, Physical Activity and Body Image in Limited-Resource Latino Women in Northern Virginia”. Master's thesis, Virginia Tech. https://vtechworks.lib.vt.edu/handle/10919/34377

Goetz, Margarethe E. 2003. “Dietary Acculturation, Physical Activity and Body Image in Limited-Resource Latino Women in Northern Virginia”. Master's thesis, Virginia Polytechnic Institute and State University. http://hdl.handle.net/10919/34377

Luccia, Barbara H D, Mary E Kunkel, and Katherine L Cason. 2003. “Dietary changes by Expanded Food and Nutrition Education Program (EFNEP) graduates are independent of program delivery method”. Journal of Extension 41(3). https://archives.joe.org/joe/2003june/rb5.php

Wood, David. 2003. “Effect of child and family poverty on child health in the United States”. Pediatrics 112(3): 707-711. doi: https://doi.org/10.1542/peds.112.S3.707

Shilts, Mical Kay. 2003. “The effectiveness of guided goal setting on dietary and physical activity self-efficacy and behaviors of middle school adolescents”. Doctoral diss., University of California, Davis. http://www.worldcat.org/oclc/1008999058

Montgomery, Sylvia. 2003. “Expanded Food and Nutrition Education Program FYI program impacts”

Wenrich, Tionni, Katherine L Cason, Nan LV, and Cathy Kassab. 2003. “Food safety knowledge and practices of limited resource adults in Pennsylvania”. Food Protection Trends 23(4): 326-335.

Delbridge, Wesley. 2003. “Helping teen parents feed their young children - learning module (Software review)”. Software Review. Journal of Nutrition Education and Behavior 35(3): 166. doi: https://doi.org/10.1016/S1499-4046(06)60202-9

Luccia, Barbara H D, ME Kunkel, and Katherine L Cason. 2003. “Impact of nutrition education on eating habits of limited resource adults participating in the Expanded Food and Nutrition Education Program (EFNEP)”. Journal of Extension 41(3).

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