EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2002

Carpenter, John Paul. 2002. “Factors associated with diabetes control among low-income adults in Virginia”. Master's thesis, Virginia Polytechnic Institute and State University. http://scholar.lib.vt.edu/theses/available/etd-07252002-102935

Carpenter, John Paul. 2002. “Factors Associated with Diabetes Control Among Low-income Adults in Virginia”. Master's thesis, Virginia Polytechnic Institute and State University. http://hdl.handle.net/10919/34157

Kraak, V, David L Pelletier, and Jamie S Dollahite. 2002. “Food, health, and nutrient supplements beliefs among food stamp-eligible women and implications for food stamps policy”. Family Economics and Nutrition Review 14(2): 21-35.

Kempson, KATHRYN M, DEBRA PALMER Keenan, PUNEETA SONYA Sadani, SYLVIA Ridlen, and NANCY SCOTTO Rosato. 2002. “Food Management Practices Used by People with Limited Resources to Maintain Food Sufficiency as Reported by Nutrition Educators”. Journal of the American Dietetic Association 102(12): 1795 - 1799. doi: 10.1016/S0002-8223(02)90385-8

U.S. General Accounting Office, and U.S. Department of Agriculture. 2002. “Fruits and vegetables -- enhanced federal efforts to increase consumption could yield health benefits for Americans”. Gov Doc: GA 1.13:GAO-02-657. http://purl.access.gpo.gov/GPO/LPS34551

Long, Valerie, Tamara Martin, and Colette Janson-Sand. 2002. “The great beginning program: Impact of a nutrition curriculum on nutrition knowledge, diet quality, and birth outcomes in pregnant and parenting teens”. Journal of American Dietetic Association 102(3): 86-89. http://www.worldcat.org/oclc/95934032

Fidalgo-Cordova, Gloria. 2002. “The healthy heart project: A bilingual nutrition intervention program and standardized open-ended interviews”. Doctoral diss., University of Illinois - Champaign/Urbana. http://www.worldcat.org/oclc/931581260

Weinreb, Linda, Cheryl Wehler, Jennifer Perloff, Richard Scott, David Hosmer, Linda Sagor, and Craig Gundersen. 2002. “Hunger: Its impact on children's health and mental health”. Pediatrics 110(4): 41. doi: 10.1542/peds.110.4.e41

U.S. General Accounting Office, and U.S. Department of Agriculture. 2002. “Program evaluation -- strategies for assessing how information dissemination contributes to agency goals”. GovDoc: GA 1.13:GAO-02-923. http://www.worldcat.org/oclc/51276870

Hoff, Jessica Rae. 2002. “Reliability and validity of youth EFNEP checklist”. Master's thesis, Oklahoma State University. https://hdl.handle.net/11244/11256

Contento, Isobel. 2002. “Review and analysis of evaluation measures used in nutrition education intervention research”. Journal of Nutrition Education and Behavior 34(1): 002-025. http://www.ncbi.nlm.nih.gov/pubmed/11917668

Cason, Katherine L, Jan F Scholl, J. W Heald, and C Harrington. 2002. “Sensational SuperCupboards”. Journal of Extension 40(5). https://archives.joe.org/joe/2002october/iw3.php

Dibsdall, L. 2002. “Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women”. Journal of Nutrition Education and Behavior 34(6): 298-309. http://www.worldcat.org/oclc/4662189497

2001

Bartfai, Nichole, Brian Kleiner, Glenn Nyre, Laurie Plishker, Gary Silverstein, and Kyle Snow. 2001. “Collected case study evaluations of the Appalachian regional commission's educational projects”. Rockville, MD: Westat, Inc. for ARC. http://eric.ed.gov/?id=ED467709

Edstrom, K. 2001. “Consistency in women's orientations to food and nutrition in midlife and older age: A 10-year qualitative follow-up”. Journal of Nutrition Education and Behavior 33(4): 215-223. http://www.worldcat.org/oclc/4653933113

Murphy, Suzanne P, Lucia L Kaiser, Marilyn S Townsend, and Allen H Lindsay. 2001. “Evaluation of validity of items for a food behavior checklist”. Journal of the American Dietetic Association 101(7): 751-756. doi: 10.1016/S0002-8223(01)00189-4. http://www.ncbi.nlm.nih.gov/pubmed/11478471

Townsend, Marilyn S, Janet Peerson, Bradley Love, Cheryl Achterberg, and Suzanne P Murphy. 2001. “Food insecurity is positively related to overweight in women”. Journal of Nutrition 131(6): 1738-1734. doi: https://doi.org/10.1093/jn/131.6.1738

Crawford, Patricia B, Cathi Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, and Marilyn S Townsend. 2001. “Food insecurity may be linked to childhood obesity in low-income Mexican-American families”. California Agriculture 61(3): 106-111. doi: DOI: 10.3733/ca.v061n03p106

Hersey, J. 2001. “Food shopping practices are associated with dietary quality in low-income households”. Journal of Nutrition Education 33: S16-S26. http://www.worldcat.org/oclc/120584275

Anding, Jenna, Peggy Van Laanen, Fletcher Rickie, and Cheryl Supak. 2001. “The Food Stamp Nutrition Education Program's (FSNEP) impact on selected food and nutrition behaviors among Texans”. Journal of Extension 39(6). https://archives.joe.org/joe/2001december/rb4.php

Payne, Ruby K. 2001. A framework for understanding poverty. Highlands, TX: aha! Press, Inc. https://archive.org/details/frameworkforunde00payn_0

Dickin, Katherine L, and Jamie S Dollahite. 2001. “The Influence of managerial leadership behavior on the work attitudes of front-line nutrition educators: A study of EFNEP in New York State”

Robinson, B S, and K L Davis. 2001. “The occupational possible selves of low-income women”. Presented at the Annual convention of the American Psychological Association. San Francisco, CA. http://www.worldcat.org/oclc/425534537

McClelland, Jacquelyn W, Debra Palmer Keenan, Jan Lewis, Susan Foerster, Sharon Sugerman, Paula Mara, Shirley Wu, et al.. 2001. “Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences”. Journal of Nutrition Education and Behavior 33(Suppl. 1): S35-S48. doi: https://doi.org/10.1016/S1499-4046(06)60068-7

Sobal, J. 2001. “Sample extensiveness of qualitative nutrition education research.”. Journal of Nutrition Education 33(4): 184-192. http://www.ncbi.nlm.nih.gov/pubmed/11953239

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