The risk level associated with food acquisition and management practices of low-income individuals

Submitted by mlb78 on Wed, 09/28/2016 - 14:21
TitleThe risk level associated with food acquisition and management practices of low-income individuals
Publication TypeThesis
Year of Publication2013
AuthorsNossier, E
Academic DepartmentNutritional Sciences
DegreeM.S.
Number of Pages146 leaves
Date Published10/2013
UniversityRutgers University, New Brunswick
Thesis TypeMaster's thesis
Abstract

The study recognized that limited resource populations engaging in practices determined to be moderate to high risk have an increased likelihood of acquiring a foodborne illness caused by the five most potentially dangerous pathogens. Findings also sugge
DOI10.7282/T3DV1GW8