Incorporating farmers’ market tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned

Submitted by alp4 on Tue, 09/29/2020 - 19:07
TitleIncorporating farmers’ market tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned
Publication TypeJournal Article
Year of Publication2018
AuthorsHardison-Moody, A, J. Bloom, D, Jones, L, Benavente, T
JournalJournal of Human Sciences and Extension
Volume6
Start Page113
Issue6
Pagination113-124
ISSN2325-5226
Keywordsfarmers’ markets, local foods, nutrition education
Abstract
URLhttps://www.jhseonline.com/article/view/783