4-H
| Reference Type | Journal Article |
|---|---|
| Year of Publication |
2007
|
| Author | |
| Journal |
Journal of Nutrition Education and Behavior
|
| Volume |
39
|
| Issue |
4
|
| Pagination |
116-117
|
| Download citation | |
| Abstract |
Issues addressed were: provide healthy foods and beverages and survey how these foods were accepted, assess the energy needs of campers and compare the caloric values of foods and beverages served to meet these needs, and determine if there was an increased food cost associated with providing healthier foods. |