4-H

Submitted by mlb78 on Thu, 12/22/2016 - 21:51
Title4-H
Year of Publication2007
AuthorsOlson, RJ
JournalJournal of Nutrition Education and Behavior
Volume39
Issue4
PaginationS116-S117
AbstractIssues addressed were: provide healthy foods and beverages and survey how these foods were accepted, assess the energy needs of campers and compare the caloric values of foods and beverages served to meet these needs, and determine if there was an increased food cost associated with providing healthier foods.