Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens

Submitted by hfs1 on Thu, 03/02/2017 - 20:57
TitleEvaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens
Year of Publication2016
AuthorsPetty, HK
Academic DepartmentHuman Nutrition, Foods and Exercise
DegreeM.S.
Date Published12/2016
UniversityVirginia Tech
City/Place PublishedBlacksburg, VA
Thesis TypeMaster's thesis
Abstract

Objective: The aim of the study was to evaluate the effectiveness of Teen Cuisine, an Extension-based cooking program on self-efficacy with cooking and perceptions of their eating behaviors in a diverse group of adolescents across the Commonwealth of Virginia. 
URLhttp://hdl.handle.net/10919/73705