Evaluation of Teen Cuisine: An Extension-Based Cooking Program to Increase Self-efficacy in Teens
| Reference Type | Thesis |
|---|---|
| Year of Publication |
2016
|
| Author | |
| Academic Department |
Human Nutrition, Foods and Exercise
|
| Degree |
M.S.
|
| Date Published |
12/2016
|
| University |
Virginia Tech
|
| City/Place Published |
Blacksburg, VA
|
| Thesis Type |
Master's thesis
|
| Download citation | |
| Abstract |
Objective: The aim of the study was to evaluate the effectiveness of Teen Cuisine, an Extension-based cooking program on self-efficacy with cooking and perceptions of their eating behaviors in a diverse group of adolescents across the Commonwealth of Virginia. |
| URL |