TY - SER
AU - Henry Notaker
CY - Oakland, CA
LA - English
N1 - <p>Contents:&nbsp;</p><ul><li>Prologue: a rendez-vous </li><li>The cook </li><li>Writer and author </li><li>Origin and early development of modern cookbooks </li><li>Printed cookbooks: diffusion, translation, and plagiarism </li><li>Organizing the cookbook </li><li>Naming the recipes </li><li>Pedagogical and didactic aspects </li><li>Paratexts in cookbooks </li><li>The recipe form </li><li>The cookbook genre </li><li>Cookbooks for rich and poor </li><li>Health and medicine in cookbooks </li><li>Recipes for fat and lean days </li><li>Vegetarian cookbooks </li><li>Jewish cookbooks </li><li>Cookbooks and aspects of nationalism </li><li>Decoration, illusion, and entertainment </li><li>Taste and pleasure </li><li>Gender in cookbooks and household books </li><li>Epilogue: cookbooks and the future</li></ul>
PB - University of California Press
PP - Oakland, CA
PY - 2017
SN - 9780520294004
EP - 384 pp.
TI - A History of Cookbooks: From Kitchen to Page over Seven Centuries
ER -