The World's Best Books: Taste, Culture, and the Modern Library

Reference Type Book
Year of Publication
2002
Contributors Author: Jay Satterfield
Language
Number of Pages
240 pp.
Publisher
University of Massachusetts Press
City
Amherst, MA
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Region
Chronological Period
ISBN
1-55849-353-0
Annotation
Study of the Modern Library of the World's Best Books series. Contents: Establishing the world's best books Advertising the world's best books Booming the world's best books Packaging the world's best books Selecting the world's best books Closing the world's best books