The World's Best Books: Taste, Culture, and the Modern Library
| Title | The World's Best Books: Taste, Culture, and the Modern Library |
| Publication Type | Book |
| Year of Publication | 2002 |
| Authors | Satterfield, Jay |
| Number of Pages | 240 pp. |
| Publisher | University of Massachusetts Press |
| City | Amherst, MA |
| Language | English |
| ISBN | 1-55849-353-0 |
| Annotation | Study of the Modern Library of the World's Best Books series. Contents: |
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