The World's Best Books: Taste, Culture, and the Modern Library
Reference Type | Book |
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Year of Publication |
2002
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Contributors |
Author:
Jay Satterfield |
Language | |
Number of Pages |
240 pp.
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Publisher |
University of Massachusetts Press
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City |
Amherst, MA
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Download citation | |
Region | |
Chronological Period | |
ISBN |
1-55849-353-0
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Annotation |
Study of the Modern Library of the World's Best Books series.
Contents:
Establishing the world's best books
Advertising the world's best books
Booming the world's best books
Packaging the world's best books
Selecting the world's best books
Closing the world's best books
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