TY - CPAPER
KW - biodiversity
KW - Kenya
AU - Christine Kabuye
AB - Indigenous knowledge is essential to the development process especially for the sustainable use of natural resources. In Kenya, this has been illustrated by the Indigenous Food Plants Programme which endeavours to improve diets as well as preserve cultural practices and preserve biodiversity. The programme is part of a complex of two complementing centres at the National Museums of Kenya this being the Centre for Biodiversity and the new Kenya Resource Centre for Indigenous Knowledge (KENRIK). Both will provide basal data to be utilised in conservation and development. (author).
AN - 93-02486
BT - Indigenous knowledge and sustainable development: 25 selected papers presented at the international symposium held by the International Institute of Rural Reconstruction, September 20-26, 1992
C3 - International Symposium on Indigenous Knowledge 20-26 September 1992
C5 - 7 pp.
CY - Silang, Cavite, Philippines
DA - 01/1992
LA - English
N2 - Indigenous knowledge is essential to the development process especially for the sustainable use of natural resources. In Kenya, this has been illustrated by the Indigenous Food Plants Programme which endeavours to improve diets as well as preserve cultural practices and preserve biodiversity. The programme is part of a complex of two complementing centres at the National Museums of Kenya this being the Centre for Biodiversity and the new Kenya Resource Centre for Indigenous Knowledge (KENRIK). Both will provide basal data to be utilised in conservation and development. (author).
PB - International Institute for Rural Reconstruction
PP - Silang, Cavite, Philippines
PY - 1992
T2 - Indigenous knowledge and sustainable development: 25 selected papers presented at the international symposium held by the International Institute of Rural Reconstruction, September 20-26, 1992
TI - The indigenous food plants programme of Kenya
ER -