@book {333,
	title = {Forestry and nutrition: A reference manual},
	year = {1989},
	month = {1989},
	publisher = {FAO},
	organization = {FAO},
	address = {Bangkok, Thailand},
	abstract = {The first section provides a brief overview of the links between forestry and nutrition and a review of the findings from the literature. This is followed by an annotated bibliography which includes 239 references. Subject and geographic indices are included to facilitate use of the bibliography.
The purposes of this reference manual are to highlight what is known about the linkages between forestry and nutrition and to provide a guide for further research into this area. It is directed to foresters and nutritionists alike and draws on information from their respective literature as well as from other areas of relevant study. Although the reference manual focuses on nutrition and forestry in general, it is directed to those working on forestry and nutrition issues in developing countries, and thus, focuses on regions of the tropics and subtropics. (author)},
	keywords = {agroforestry, conservation, ethnobotany, ethnomedicine, fodder, fuelwood, livestock, medicinal plants, plant foods, rural development, wildlife },
	url = {http://www.worldcat.org/oclc/66373043},
	author = {Food and Agriculture Organization of the United Nations (FAO), Regional Forestry Officer}
}
