@book {332,
	title = {Forestry and food security},
	series = {FAO forestry paper 90},
	year = {1989},
	month = {1989},
	pages = {128},
	publisher = {Food and Agriculture Organization of the United Nations},
	organization = {Food and Agriculture Organization of the United Nations},
	address = {Rome},
	abstract = {This report summarizes the current state of understanding regarding the links between forestry and food security. It is the result of a series of investigations begun in 1985 in response to the widely felt concern that excessive deforestation is threatening not only the soil and water base essential for continued food production, but also the present and future availability of the many forest plants and animals that are sources of food.},
	keywords = {agroforestry, Amazonia, cash crops, cloud forests, common property, erosion, fodder, fuelwood, gardens, fallows, gender, Ghana, household, mangroves, microclimate, plant foods, salinization, soil conservation, water conservation, wildlife , windbreaks, women, yields},
	isbn = {92-5-102847-8, 978-92-5-102847-6},
	url = {http://www.worldcat.org/oclc/20998704},
	author = {Food and Agriculture Organization of the United Nations (FAO)}
}
@book {333,
	title = {Forestry and nutrition: A reference manual},
	year = {1989},
	month = {1989},
	publisher = {FAO},
	organization = {FAO},
	address = {Bangkok, Thailand},
	abstract = {The first section provides a brief overview of the links between forestry and nutrition and a review of the findings from the literature. This is followed by an annotated bibliography which includes 239 references. Subject and geographic indices are included to facilitate use of the bibliography.
The purposes of this reference manual are to highlight what is known about the linkages between forestry and nutrition and to provide a guide for further research into this area. It is directed to foresters and nutritionists alike and draws on information from their respective literature as well as from other areas of relevant study. Although the reference manual focuses on nutrition and forestry in general, it is directed to those working on forestry and nutrition issues in developing countries, and thus, focuses on regions of the tropics and subtropics. (author)},
	keywords = {agroforestry, conservation, ethnobotany, ethnomedicine, fodder, fuelwood, livestock, medicinal plants, plant foods, rural development, wildlife },
	url = {http://www.worldcat.org/oclc/66373043},
	author = {Food and Agriculture Organization of the United Nations (FAO), Regional Forestry Officer}
}
@book {334,
	title = {Forestry and nutrition: A reference manual},
	year = {1989},
	month = {1989},
	pages = {v, 114},
	publisher = {FAO, RAPA},
	organization = {FAO, RAPA},
	address = {Bangkok, Thailand},
	abstract = {This document contains literature from a variety of relevant disciplines and includes material which may be useful for selecting specific forestry activities to strengthen food security. In the presentation of this bibliography, the subject areas in which more research is needed are highlighted.},
	keywords = {animal foods, ethnobotany, ethnomedicine, fodder, fuelwood, plant foods, range and livestock management, traditional medicine, wildlife },
	url = {http://www.worldcat.org/oclc/66373043},
	author = {Food and Agriculture Organization of the United Nations (FAO), Regional Office for Asia and the Pacific}
}
@book {340,
	title = {Household food security and forestry: An analysis of socio-economic issues},
	year = {1989},
	month = {1989},
	pages = {147},
	publisher = {Food and Agriculture Organization of the United Nations},
	organization = {Food and Agriculture Organization of the United Nations},
	address = {Rome},
	abstract = {The focus of this study is on the socio-economic aspects of forestry{\textquoteright}s role in household food security. It draws together information on household foods and income which are actually derived from activities dependent on tree and forest products. It examines their importance in different situations and among different population groups and how the uses of these resources are changing, focusing particularly on the impacts on the poor and women. The study also addresses the consequences of decreasing forest resources and discusses the implications for forest policy and for management of forests and trees outside the forests.},
	keywords = {agroforestry, deforestation, energy, fodder, fuelwood, gardening, gender, honey, nutrition, nuts and seeds, plant foods, women},
	url = {http://www.worldcat.org/oclc/21140813},
	author = {FAO Forestry Department, Forests, Trees and People [Program]}
}
