CIKARD (Center for Indigenous Knowledge and Rural Development) Bibliography | Compiled by D. Michael Warren, Ph.D.

Search

Show only items where

Author

Type

Term

Year

Keyword

Export 8 results:

Filters: Keyword is horticulture [Clear All Filters]

Manuscript

Thurston, H. David. 1989. “Household Gardens, Crop Architecture, And Traditional Disease Management”. Cornell University, Ithaca, NY.

Journal Article

Posey, Darrell Addison. 1985. “Indigenous Management Of Tropical Forest Ecosystems: The Case Of The Kayapó Indians Of The Brazilian Amazon”. Agroforestry Systems 3 (2): 139-158. doi:10.1007/BF00122640. http://dx.doi.org/10.1007/BF00122640.

Book Chapter

Johnson, Allen. 1983. “Machiguenga Gardens”. In Adaptive Responses Of Native Amazonians, 29-63. New York: Academic Press. http://www.worldcat.org/oclc/8827760.

Book

Parmar, Chiranjit, and Mitlesh Kumar Kaushal. 1982. Wild Fruits Of The Sub-Himalayan Region. New Delhi: Kalyani Publishers [PARMAR]. http://www.worldcat.org/oclc/9422206.

Japan Association for International Cooperation of Agriculture & Forestry (AICAF). 1988. Useful Farming Practices: New Edition. Tokyo: Japan Association for International Cooperation of Agriculture & Forestry. http://www.worldcat.org/oclc/22662784.

Mollison, Bill C. 1988. Permaculture: A Designers' Manual. Tyalgum, NSW, Australia: Tagari Publications. http://www.worldcat.org/oclc/945761643.

Food and Agriculture Organization of the United Nations (FAO). Soil Resources, Management and Conservation Service. 1984. Improved Production Systems As An Alternative To Shifting Cultivation. Fao Soils Bulletin No. 53. Rome: Food and Agriculture Organization of the United Nations. http://www.worldcat.org/oclc/11418879.

Cleveland, David A., and Daniela Soleri. 1991. Food From Dryland Gardens: An Ecological, Nutritional, And Social Approach To Small-Scale Household Food Production. Tucson, Arizona: Center for People, Food and Environment (CPFE).