@phdthesis{bibcite_577,
  author = {Marjorie Ellen Rauschert},
  title = {Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty},
  abstract = {<p>Food habits have been defined as the way persons, in response to social and cultural influences, select, use, and eat items that are available for consumption (l). Food acceptance has been further described as a complex type of food habit affected by a variety of reactions of individuals who function within a social and cultural framework (2).</p>
},
  year = {1979},
  volume = {Ph.D.},
  publisher = {Ohio State University},
  url = {http://www.worldcat.org/oclc/6390594},
  note = {<p>Available online from ProQuest Dissertations \&amp; Theses A\&amp;I (subscription database, check with your local library)</p>
},
  language = {eng},
}