@article{612, keywords = {nutrition education, local foods, farmers’ markets}, author = {Annie Hardison-Moody and J. Dara Bloom and Lorelei Jones and Tony Benavente}, title = {Incorporating farmers’ market tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned}, abstract = {

}, year = {2018}, journal = {Journal of Human Sciences and Extension}, volume = {6}, chapter = {113}, pages = {113-124}, issn = {2325-5226}, url = {https://www.jhseonline.com/article/view/783}, language = {eng}, }