EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2019

Auld, Garry, Susan S Baker, Yenory Hernandez-Garbanzo, Natalia Infante, Ruth Inglis-Widrick, Sandra B Procter, and Kathryn Yerxa. 2019. “The Expanded Food and Nutrition Education Program’s Impact on Graduates’ Quality of Life”. Journal of Nutrition Education and Behavior 51(2): 217 - 223. doi: https://doi.org/10.1016/j.jneb.2018.07.021

2018

Wolfe, Wendy S, Michelle Scott-Pierce, and Jamie Dollahite. 2018. “Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors”. Journal of Nutrition Education and Behavior 50(9): 924 - 930. doi: 10.1016/j.jneb.2017.09.008

Li, Cheng, Garry Auld, Karen D'Alonzo, and Debra Palmer-Keenan. 2018. “Communicating and Assessing Physical Activity: Outcomes From Cognitive Interviews With Low-Income Adults”. Journal of Nutrition Education and Behavior 50(10): 984 - 992. doi: https://doi.org/10.1016/j.jneb.2018.07.008

Hardison-Moody, Annie, Dara J. Bloom, Lorelei Jones, and Tony Benavente. 2018. “Incorporating farmers’ market tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned”. Journal of Human Sciences and Extension 6(6): 113-124. https://www.jhseonline.com/article/view/783

Murray, Erin K, Susan S Baker, and Garry Auld. 2018. “Nutrition Recommendations from the US Dietary Guidelines Critical to Teach Low-Income Adults: Expert Panel Opinion”. Journal of the Academy of Nutrition and Dietetics 118(2): 201-203, 205-210. doi: 10.1016/j.jand.2016.11.007

2017

Auld, Garry, Susan S Baker, Kathryn McGirr, Kristen Suzanna Osborn, and Philip Skaff. 2017. “Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs”. Journal of Nutrition Education and Behavior 49(5): 441 - 450.e1. doi: https://doi.org/10.1016/j.jneb.2017.02.006

Frans, Nike. 2017. “Development of cooking skills questionnaire for EFNEP participants in Kansas”. Kansas State University. https://krex.k-state.edu/dspace/handle/2097/35449

Frans, Nike. 2017. “Development of cooking skills questionnaire for EFNEP participants in Kansas”. Master's, Kansas State University. http://www.worldcat.org/oclc/991618911

Zan, Hua, Maria Lambea, Joyce McDowell, and Robert L Scharff. 2017. “An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps”. Journal of Food Protection 80(8): 1355 - 1363. https://doi.org/10.4315/0362-028X.JFP-16-510

Crouch, Elizabeth L, and Lori A Dickes. 2017. “Evaluating a Nutrition Education Program in an Era of Food Insecurity”. Journal of Hunger & Environmental Nutrition 12(1): 101 - 111. doi: https://doi.org/10.1080/19320248.2016.1227748

Cason, Katherine L, Helen Chipman, Leslie A Forstadt, Mattie R Rasco, Debra M Sellers, Laura Stephenson, and De'Shoin A York. 2017. “Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example”. Journal of Family & Consumer Sciences 109(3): 10 - 17.

Kendall, Patricia, Robert Scharff, Susan S Baker, Jeffrey LeJeune, John Sofos, and Lydia Medeiros. 2017. “Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations”. Maternal and Child Health Journal 21(8): 1686 - 1698. https://doi.org/10.1007/s10995-017-2291-2

Murray, Erin K, Garry Auld, Susan S Baker, Karen Barale, Karen Franck, Tarana Khan, Debra Palmer-Keenan, and Jennifer Walsh. 2017. “Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire”. Journal of Nutrition Education and Behavior 49(9): 777 - 783.e1. doi: https://doi.org/10.1016/j.jneb.2017.05.341

2016

Gills, Susan M H, Susan S Baker, and Garry Auld. 2016. “Collection Methods for the 24-Hour Dietary Recall as Used in the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior. doi: 10.1016/j.jneb.2016.10.009

Auld, Garry, Susan S Baker, Natalia Infante, Ruth Inglis-Widrick, Sandra B Proctor, Michael F Steger, and Kathryn Yerxa. 2016. “EFNEP's Impact on Exemplary Educators' Quality of Life”. Journal of Nutrition Education and Behavior 48(9): 647-654. doi: 10.1016/j.jneb.2016.07.004

Bonnett, Rebecca L. 2016. “An evaluation of the long-term knowledge and behavior change of participants in UMaine Extension's Expanded Food and Nutrition Program”. Master's thesis, University of Maine. http://digitalcommons.library.umaine.edu/etd/2425/

Almohanna, Amal Sami. 2016. “Food Availability and Behavior of Youth EFNEP Participants in Virginia”. Virginia Tech. https://vtechworks.lib.vt.edu/handle/10919/80487

Greenblatt, Yael, Sofia Gomez, Gayle Alleman, Karen Rico, Daniel A McDonald, and Melanie Hingle. 2016. “Optimizing Nutrition Education in WIC: Findings From Focus Groups With Arizona Clients and Staff”. Journal of Nutrition Education and Behavior 48(4): 289 - 294.e1. doi: 10.1016/j.jneb.2016.01.002

Cooper, Brittany Rhoades, Karen Barale, Angie Funaiole, Thomas G Power, and Angela Combe. 2016. “Participant and Household Characteristics Associated With Graduation From the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior 48(7): 453-460. doi: 10.1016/j.jneb.2016.04.004

2015

Elmer, Sarah. 2015. “Developing supplemental social media-based nutrition education for use in the Expanded Food and Nutrition Education Program: EFNEP participants' and paraprofessionals' perspectives”. Master's thesis, University of Georgia. https://esploro.libs.uga.edu/esploro/outputs/9949334631002959

Pritschet, Sara Jordan. 2015. “Eat Georgia grown: Cooking demonstrations and recipe sampling with Georgia EFNEP program assistants”. Master's , University of Georgia. https://esploro.libs.uga.edu/esploro/outputs/9949334041102959

Natker, Elana, Susan S Baker, Garry Auld, Kathryn McGirr, Barbara Sutherland, and Katherine L Cason. 2015. “Formative evaluation of EFNEP curriculum: Ensuring the Eating Smart-Being Active curriculum is theory-based”. Journal of Extension 53(1). https://archives.joe.org/joe/2015february/rb1.php

Guenther, P M, and B R Luick. 2015. “Improved overall quality of diets reported by Expanded Food and Nutrition Education Program participants in the Mountain Region”. Journal of Nutrition Education and Behavior, v47 n5. http://www.worldcat.org/oclc/5903932184

Winham, Donna M, and Traci LArmstro Florian. 2015. “Nativity, Not Acculturation, Predicts SNAP Usage Among Low-income Hispanics With Food Insecurity”. Journal of Hunger & Environmental Nutrition 10(2): 202 - 213. doi: https://doi.org/10.1080/19320248.2014.962779

Murray, Erin K, Garry Auld, Ruth Inglis-Widrick, and Susan S Baker. 2015. “Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans”. Journal of Nutrition Education and Behavior 47(6): 566-573. doi: 10.1016/j.jneb.2015.09.002

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