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2015

Auld, Gary, Susan S. Baker, Lisa Conway, Jamie Dollahite, Maria Carmen Lambea, and Kathryn McGirr. 2015. Outcome effectiveness of a widely adopted EFNEP curriculum. Journal of Nutrition Education and Behavior 47(1): 19-27. doi: 10.1016/j.jneb.2014.07.001

2013

Nossier, Elizabeth. 2013. The risk level associated with food acquisition and management practices of low-income individuals. Master's thesis, Rutgers University, New Brunswick. doi: http://dx.doi.org/doi:10.7282/T3DV1GW8

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