2017
“Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example”. Journal of Family & Consumer Sciences 109(3): 10 - 17.
. 2017. 2015
2013
“A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355
. 2013. 2006
“Educational intervention improves fourth-grade schoolchildren's nutrition and physical activity knowledge and behaviors”. Topics in Clinical Nutrition 21(3): 234-240. doi: 10.1097/00008486-200607000-00010
. 2006. 2005
“Effectiveness of a program to increase fruit and vegetable consumption”. Journal of Extension 43(4). https://archives.joe.org/joe/2005august/iw2.php
. 2005. 2004
“Focus groups identify low-income audiences' perceptions and educational needs regarding soy: nutrition educators' perspectives”. Topics in Clinical Nutrition 19(2): 148-153.
. 2004. “Food stamp and non-food stamp program participants show similarly positive change with nutrition education”. Topics in Clinical Nutrition 19(2): 136-147. http://www.worldcat.org/oclc/108559998
. 2004. 2003
. 2003.
“Food safety knowledge and practices of limited resource adults in Pennsylvania”. Food Protection Trends 23(4): 326-335.
. 2003. . 2003.
“Prevalence and education needs of people with Type 2 diabetes participating in Cooperative Extension Nutrition Programs for low-income audiences”. Presented at the American Association of Public Health.
. 2003. 2002
“A comparison of program delivery methods for low income nutrition audiences”. Topics in Clinical Nutrition 17(4): 63-73. http://www.worldcat.org/oclc/5150482062
. 2002. “Do food stamps without nutrition education improve the nutrient intake of participants?”. Topics in Clinical Nutrition 17(4): 74-82. doi: 10.1097/00008486-200209000-00009
. 2002. “Sensational SuperCupboards”. Journal of Extension 40(5). https://archives.joe.org/joe/2002october/iw3.php
. 2002. 2000
“Do food stamps without nutrition education improve food intake patterns?”. Topics in Clinical Nutrition 15(2): 49-58. doi: 10.1097/00008486-200015020-00010
. 2000. 1999
“The extension paraprofessional model: Relationship of program effectiveness with paraprofessional teaching style and personality profile”. Journal of International Agriculture and Extension Education 6(3): 47-52. doi: 10.5191/jiaee.1999.06307. https://www.aiaee.org/index.php/vol-63-fall-99/349-the-extension-paraprofessional-model-relationship-of-program-effectiveness-with-paraprofessional-teaching-style-and-personality-profile
. 1999. 1998
“Factors associated with burnout among family and consumer sciences paraprofessionals”. Journal of Family and Consumer Sciences 90(4): 71-76. http://www.worldcat.org/oclc/205070199
. 1998.