EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2003

Cox, Ruby H, Clark K Gaylord, and Clark K Gaylord. 2003. “A video lesson series is effective in changing the dietary intakes and food related behaviors of low-income homemakers”. Journal of American Dietetic Association 103(11): 1488-1493. https://www.ncbi.nlm.nih.gov/pubmed/14576714

1998

Stewart, Pamela L, Ruby H Cox, Ruby H Cox, and Mary P Clarke. 1998. “Low-income elderly adults' needs and preferences for nutrition education”. Journal of Nutrition for the Elderly 18(2): 1-20. http://www.worldcat.org/oclc/4902591472

Stewart, Pamela L, Ruby H Cox, Ruby H Cox, and Mary P Clarke. 1998. “Low-income elderly adults' needs and preferences for nutrition education”. Journal of Nutrition for the Elderly 18(2): 1-20. http://www.worldcat.org/oclc/4902591472

1996

Cox, Ruby H, M Novascone, M Novascone, and I Silva-Barbeau. 1996. “Impact of a cancer intervention on diet-related cardiovascular disease risks of white and African-American EFNEP clients”. Journal of Nutrition Education 28(4): 209-218. doi: 10.1016/S0022-3182(96)70072-9

1995

Cox, Ruby H. 1995. “Dietary cancer risk of low-income women and change with intervention”. Journal of American Dietetic Association 95(9): 1031-1034. doi: 10.1016/S0002-8223(95)00281-2