EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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1989

Hertzler, Ann A. 1989. “Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education program homemakers”. Topics in Clinical Nutrition 4(1): 27-36. http://www.worldcat.org/oclc/5150482912

1987

Torisky, Danielle, Ann Hertzler, and Betty Midfflin. 1987. “Evaluation of the expanded Food and Nutrition Education Program (EFNEP) in selected areas of Virginia: Extent and retention of dietary improvement and related family factors”. Doctoral diss., Virginia Polytechnic Institute and State University. http://www.worldcat.org/oclc/17359956