2009
“Take care of your health! An extension program to prevent diabetes”. Journal of Extension 47(4). https://archives.joe.org/joe/2009august/a5.php
. 2009. 2007
“Brief psychosocial fruit and vegetable tool is sensitive for United States Department of Agriculture's nutrition education programs.”. Journal American Dietetic Association 107: 2120-2124. doi: https://doi.org/10.1016/j.jada.2007.09.015
. 2007. 2006
“Food behavior checklist effectively evaluates nutrition education”. California Agriculture 60(1): 20-24. https://escholarship.org/uc/item/17j8w3nv
. 2006. 2005
“Development of a tool to assess psychosocial indicators of fruit and vegetable intake for two federal programs”. Journal of Nutrition Education and Behavior 37(4): 170-184. doi: 10.1016/S1499-4046(06)60243-1
. 2005. 2004
“Choice of instrument influences relations between food insecurity and obesity in Latino women”. American Journal of Clinical Nutrition 80: 1372-1378. http://www.ncbi.nlm.nih.gov/pubmed/15531689
. 2004. 2003
“Selecting items for a food behavior checklist for a limited-resource audience”. Journal of Nutrition Education and Behavior 35(2): 69-82. doi: 10.1016/S1499-4046(06)60043-2
. 2003. 2001
“Evaluation of validity of items for a food behavior checklist”. Journal of the American Dietetic Association 101(7): 751-756. doi: 10.1016/S0002-8223(01)00189-4. http://www.ncbi.nlm.nih.gov/pubmed/11478471
. 2001.