2014
“Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model”. Journal of Nutrition Education and Behavior 46(4): 309 - 314. doi: https://doi.org/10.1016/j.jneb.2013.10.004
. 2014. 2011
“Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?”. Journal of Nutrition Education and Behavior 43(4): 295 - 302. doi: https://doi.org/10.1016/j.jneb.2010.03.164
. 2011. 2008
“Improving readability of an evaluation tool for low-income clients using visual information processing theories” doi: https://doi.org/10.1016/j.jneb.2007.06.011
. 2008. 2007
“Brief psychosocial fruit and vegetable tool is sensitive for United States Department of Agriculture's nutrition education programs.”. Journal American Dietetic Association 107: 2120-2124. doi: https://doi.org/10.1016/j.jada.2007.09.015
. 2007. 2006
“Development of a tool to assess past food insecurity of immigrant Latino mothers”. Journal of Nutritional Education & Behavior 38(6): 378-382. doi: https://doi.org/10.1016/j.jneb.2006.05.019
. 2006. “Evaluating Food Stamp Nutrition Education: process for development and validation of evaluation measures”. Journal of Nutrition Education and Behavior 38(1): 18-24. doi: 10.1016/j.jneb.2005.11.008
. 2006. “Evaluation of an USDA Nutrition Education Program for low-income youth”. Journal of Nutrition Education and Behavior 38(1): 30-41. doi: 10.1016/j.jneb.2005.11.014
. 2006. “Food behavior checklist effectively evaluates nutrition education”. California Agriculture 60(1): 20-24. https://escholarship.org/uc/item/17j8w3nv
. 2006. “Obesity in low-income communities: Prevalence, effects, a place to begin”. Journal American Dietetic Association 106(1): 34-37. https://www.ncbi.nlm.nih.gov/pubmed/16390664
. 2006. 2005
“Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710
. 2005. “Development of a tool to assess psychosocial indicators of fruit and vegetable intake for two federal programs”. Journal of Nutrition Education and Behavior 37(4): 170-184. doi: 10.1016/S1499-4046(06)60243-1
. 2005. 2004
“EatFit: A goal-oriented intervention that challenges adolescents to improve their eating and fitness choices”. Journal of Nutrition Education and Behavior 36(1): 43-44. https://www.ncbi.nlm.nih.gov/pubmed/14756982
. 2004. “How can Californians be overweight and hungry?”. California Agriculture 58(1): 42721. doi: https://doi.org/10.3733/ca.v058n01p12
. 2004. 2003
“Selecting items for a food behavior checklist for a limited-resource audience”. Journal of Nutrition Education and Behavior 35(2): 69-82. doi: 10.1016/S1499-4046(06)60043-2
. 2003. “Using a theory driven approach to design a professional development workshop”. Journal of Nutrition Education and Behavior 35(6): 312-318. doi: https://doi.org/10.1016/S1499-4046(06)60346-1
. 2003. 2001
“Evaluation of validity of items for a food behavior checklist”. Journal of the American Dietetic Association 101(7): 751-756. doi: 10.1016/S0002-8223(01)00189-4. http://www.ncbi.nlm.nih.gov/pubmed/11478471
. 2001. “Food insecurity is positively related to overweight in women”. Journal of Nutrition 131(6): 1738-1734. doi: https://doi.org/10.1093/jn/131.6.1738
. 2001. “Food insecurity may be linked to childhood obesity in low-income Mexican-American families”. California Agriculture 61(3): 106-111. doi: DOI: 10.3733/ca.v061n03p106
. 2001.