EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2015

Auld, Garry, Susan S Baker, Lisa Conway, Jamie S Dollahite, Maria Carmen Lambea, and Kathryn McGirr. 2015. “Outcome effectiveness of a widely adopted EFNEP curriculum”. Journal of Nutrition Education and Behavior 47(1): 19-27. doi: 10.1016/j.jneb.2014.07.001

Wyatt, Melissa Ann. 2015. “Sustainable Diets: Understanding Nutrition Educators' Perceptions”. Master's thesis. https://repository.arizona.edu/handle/10150/560838

Harper, Sarah La Roque. 2015. “Targeting obesogenic behaviors: Pilot testing a modified Rhode Island EFNEP curriculum”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/theses/530

2014

Schneider, Connie. 2014. “Aligning and Elevating University-Based Low-Income Nutrition Education”. National Institute of Food and Agriculture. https://nifa.usda.gov/resource/aligning-and-elevating-university-based-low-income-nutrition-education

Leak, Tashara M, Lisa M Benavente, Suzanne L. Goodell, Annie Lassiter, Lorelei Jones, and Sarah Bowen. 2014. “EFNEP Graduates' Perspectives on Social Media to Supplement Nutrition Education: Focus Group Findings From Active Users”. Journal of Nutrition Education and Behavior 46(3): 203 - 208. doi: https://doi.org/10.1016/j.jneb.2014.01.006

Serrano, Elena L, Mary M McFerren, Kimberly Niewolny, and Katheryn Hosig. 2014. “Farmers Market Access by SNAP-eligible mothers of young children: Barriers and impact on nutrition education programming for Cooperative Extension”. Virginia Tech. http://hdl.handle.net/10919/54587

Baker, Susan S, Patricia A Kendall, Kristen Frey, Kathryn McGirr, Mary Schroeder, Janet Buffer-Pealer, and Lydia C Medeiros. 2014. “Healthy Baby, Healthy Me Food Safety Curriculum”. Journal of Nutrition Education and Behavior 46(6): 629-631. doi: 10.1016/j.jneb.2014.05.011

Townsend, Marilyn S, Chutima Ganthavorn, Marisa Neelon, Susan Donohue, and Margaret C Johns. 2014. “Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model”. Journal of Nutrition Education and Behavior 46(4): 309 - 314. doi: https://doi.org/10.1016/j.jneb.2013.10.004

Kaus, Melissa Kristine. 2014. “A nutrition education intervention on achieving healthy weights among adolescents for nutrition educators for low-income families”. Master's thesis, University of Georgia, Athens. https://getd.libs.uga.edu/pdfs/kaus_melissa_k_201408_ms.pdf

Van Asch, Patrick Cooper. 2014. “Parental perceptions of the Rhode Island Expanded Food and Nutrition Education Program”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/theses/324

Koszewski, Wanda, Megan Hlavacek, Kathryn Yerxa, Sandra B . Proctor, Garry Auld, Susan S Baker, and Scottie Misner. 2014. “Positive quality of life factors identified from EFNEP participant stories”. Journal of Extension 52(4). https://archives.joe.org/joe/2014august/a7.php

Dickin, Katherine L, Tisa F Hill, and Jamie S Dollahite. 2014. “Practice-Based Evidence of Effectiveness in an Integrated Nutrition and Parenting Education Intervention for Low-Income Parents”. Journal of the Academy of Nutrition and Dietetics 114(6): 945 - 950. doi: https://doi.org/10.1016/j.jand.2013.09.029

Dollahite, Jamie S, Erika I Pijai, Michelle Scott-Pierce, Carol Parker, and William Trochim. 2014. “A Randomized Controlled Trial of a Community-Based Nutrition Education Program for Low-Income Parents”. Journal of Nutrition Education and Behavior 46(2): 102 - 109. doi: https://doi.org/10.1016/j.jneb.2013.09.004

2013

Hernandez-Garbanzo, Yenory, Katherine L Cason, Sarah Griffin, Ginger Loberger, Joel Williams, Susan S Baker, Subrey Coffee, Brittney Linton, Trisha Hall, and Victoria Hayden. 2013. “A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355

Wasson, Amy. 2013. “Coping strategies, food preferences, and their potential effects on dietary quality intake in a Massachusetts EFNEP population”. Master's thesis, University of Massachusetts, Amherst. http://www.worldcat.org/oclc/881444668

Campbell, Casey, Wanda Koszewski, and Donnia Behrends. 2013. “The effectiveness of distance education, using blended method of delivery for limited-resource audiences in the Nutrition Education Program”. Journal of Extension 51(4). https://archives.joe.org/joe/2013august/a4.php

Auld, Garry, Laura M Bauer, Susan S Baker, Wanda Koszewski, Sandra B Proctor, and Michael F Steger. 2013. “EFNEP's impact on the quality of life of its participants and educators”. Journal of Nutrition Education and Behavior 45(6): 482-489. https://doi.org/10.1016/j.jneb.2013.06.008

Farrell, Jamie A. 2013. “The impact of nutrition education on food security status and food-related behaviors”. Master's thesis, University of Massachusetts, Amherst. http://scholarworks.umass.edu/theses/1036/

Nossier, Elizabeth. 2013. “The risk level associated with food acquisition and management practices of low-income individuals”. Master's thesis, Rutgers University, New Brunswick. doi: http://dx.doi.org/doi:10.7282/T3DV1GW8

Baral, Ranju, George C Davis, Stephanie Blake, Wen You, and Elena L Serrano. 2013. “Using National Data to Estimate Average Cost Effectiveness of EFNEP Outcomes by State/Territory”. Journal of Nutrition Education and Behavior 45(2): 183 - 187. doi: https://doi.org/10.1016/j.jneb.2012.04.015

2012

Heon, Christina. 2012. “Analysis of 24-hour recalls completed by Expanded Food and Nutrition Education paraprofessionals in Rhode Island”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/dissertations/AAI1508373/

Dickin, Katherine L, Megan Lent, Angela H Lu, Joran Sequeira, and Jamie S Dollahite. 2012. “Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children”. Journal of Nutrition Education and Behavior 44(1): 12 - 21. doi: https://doi.org/10.1016/j.jneb.2011.02.015

Christofferson, Debra, Nedra Christensen, Heidi LeBlanc, and Megan Bunch. 2012. “Developing an Online Certification Program for Nutrition Education Assistants”. Journal of Nutrition Education and Behavior 44(5): 407 - 414. doi: https://doi.org/10.1016/j.jneb.2011.11.007

Badirwang, Keeletlhoko Faith. 2012. “The effects of program attributes on behavior change for healthy weight for healthy kids program in Virginia”. Master's thesis, Virginia Polytechnic Institute and State University, Blacksburg. http://hdl.handle.net/10919/34721

Byington, Charlene, and Susan S Baker. 2012. “EFNEP and SNAP-ED Initial Paraprofessional Training Materials and Methods”. Journal of Extension 50(2). https://archives.joe.org/joe/2012april/tt6.php

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