EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2003

Dollahite, Jamie S, Christine Olson, and Michelle Scott-Pierce. 2003. “The impact of nutrition education on food insecurity among low-income participants in EFNEP”. Family and Consumer Science Research Journal 32(2): 27-139. doi: https://doi.org/10.1177/1077727X03032002003

Baker, Susan S. 2003. “The infant feeding decision: A survey of limited-resource women in North Carolina”. Doctoral diss., North Carolina State University, Raleigh. http://www.lib.ncsu.edu/resolver/1840.16/4069

Schuster, Ellen. 2003. “Investing in Oregon's Expanded Food and Nutrition Education Program (EFNEP): Documenting costs and benefits”. Journal of Nutrition Education and Behavior 35(4): 200-206. https://www.ncbi.nlm.nih.gov/pubmed/12859884

Dollahite, Jamie S, and Michelle Scott-Pierce. 2003. “Outcomes of individual vs. group instruction in EFNEP”. Journal of Extension 41(2). Jan F. Scholl

Wakou, Betty A, Kathryn S Keim, and Glenna S Williams. 2003. “Personal attributes and job competencies needed by EFNEP paraprofessionals as perceived by EFNEP professionals”. Journal of Nutrition Education and Behavior 35(1): 16-23. doi: https://doi.org/10.1016/S1499-4046(06)60322-9

Cox, Ruby H, Tara S Stimpson, Kathleen P Poole, and Michael T Lamburs. 2003. “Physical activity characteristics of potential participants in nutrition and fitness programs based on stages of change, self-efficacy, and decisional balance”. Family and Consumer Sciences Research Journal 31(4): 361-377. doi: https://doi.org/10.1177/1077727X03031004002

Dollahite, Jamie S, Katherine L Cason, and Sue Butkus. 2003. “Prevalence and education needs of people with Type 2 diabetes participating in Cooperative Extension Nutrition Programs for low-income audiences”. Presented at the American Association of Public Health.

Townsend, Marilyn S, Lindsay H Allen, Lucia L Kaiser, Amy Block Joy, and Suzanne P Murphy. 2003. “Selecting items for a food behavior checklist for a limited-resource audience”. Journal of Nutrition Education and Behavior 35(2): 69-82. doi: 10.1016/S1499-4046(06)60043-2

Townsend, Marilyn S, Isobel R.Contento, Susan Nitzke, Jacquelyn W McClelland, Debra Palmer Keenan, and Guen Brown. 2003. “Using a theory driven approach to design a professional development workshop”. Journal of Nutrition Education and Behavior 35(6): 312-318. doi: https://doi.org/10.1016/S1499-4046(06)60346-1

Cox, Ruby H, Clark K Gaylord, and Clark K Gaylord. 2003. “A video lesson series is effective in changing the dietary intakes and food related behaviors of low-income homemakers”. Journal of American Dietetic Association 103(11): 1488-1493. https://www.ncbi.nlm.nih.gov/pubmed/14576714

Lisi, Brenda, Wells Willis, Susan S Baker, Jennifer E. L. Anderson, and Gayle Coleman. 2003. “WIC and EFNEP- Partnerships that benefit WIC clients”. Nutrition Connections Conference. Washington, DC.

Dickin, Katherine L, Jamie S Dollahite, and J Habicht. 2003. “Work context matters: Paraprofessional nutrition educators' perceptions of program value management are related to nutrition program outcomes”. Faseb Journal. vol. 17.

Dickin, Katherine L. 2003. “The work context of community nutrition educators: Relevance to work attitudes and program outcomes”. Doctoral diss., Cornell University. http://www.worldcat.org/oclc/54862337

2002

Savoie, Kathy. 2002. “Assessment of dietary folic acid intake of EFNEP clients in Portland, Maine”. The Reporter Fall 2002: 33-34.

Dickin, Katherine L, Jamie S Dollahite, T Hammer, and J Habicht. 2002. “Can a large-scale program sustain the motivation of front-line nutrition workers?”. Presented at the Experimental Biology 2002 (New Orleans).

Dollahite, Jamie S, K.vL. Dickin, T. H Hammer, and Pierre J. Habicht. 2002. “Can a large-scale public nutrition program sustain the motivation of front-line workers?”. abstract only. FASEB Journal 16(4): A234-A235.

Monroe, Pamela A, Carol O’Neil, Vicky V Tiller, and Jennifer Smith. 2002. “The challenge of compliance: Food security in rural households affected by welfare reform”. 5. Southern Rural Development Center. http://srdc.msstate.edu/ridge/publications/archive/fa/fa_5.pdf

Hitch, E J, and J P Youatt. 2002. Communicating family and consumer sciences: A guidebook for professionals. Tinley Park, IL: The Goodheart-Willcox Company. http://www.worldcat.org/oclc/45172987

Cason, Katherine L, C Kassab, and C Kassab. 2002. “A comparison of program delivery methods for low income nutrition audiences”. Topics in Clinical Nutrition 17(4): 63-73. http://www.worldcat.org/oclc/5150482062

Kondracki, Nancy L, Daniel R Amundson, and Nancy S Wellman. 2002. “Content analysis: Review of methods and their applications in nutrition education”. Journal of Nutrition Education and Behavior 34(4): 224-230. doi: 10.1016/S1499-4046(06)60097-3

Rajgopal, Radhika R. 2002. “Cost-benefit analysis indicates the positive economic benefits of EFNEP related to chronic disease prevention”. Journal of Nutrition Education and Behavior 34(1): 26-37.

Cason, Katherine L, Ruby H Cox, Janie L Burney, Kathleen Poole, and Tionni R Wenrich. 2002. “Do food stamps without nutrition education improve the nutrient intake of participants?”. Topics in Clinical Nutrition 17(4): 74-82. doi: 10.1097/00008486-200209000-00009

Burney, Janie. 2002. “EFNEP: A nutrition education program that demonstrates cost-benefit”. Journal of American Dietetic Association 102: 39-145. http://www.ncbi.nlm.nih.gov/pubmed/11794500

Montgomery, Sylvia, and Wells Willis. 2002. “Expanded Food and Nutrition Education Program FY 2001 program impacts”

Carpenter, John Paul. 2002. “Factors Associated with Diabetes Control Among Low-income Adults in Virginia”. Master's thesis, Virginia Tech. https://vtechworks.lib.vt.edu/handle/10919/34157

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