EFNEP Research

U.S. Department of Agriculture. 1971. “1971 Program Performance: Expanded Food and Nutrition Education Program” http://www.worldcat.org/oclc/31151725

Smith, Marjorie W, and Carol B Suter. 1983. “The 1981-82 Texas EFNEP/Food Stamp project, final report”. College Station, TX: Expanded Nutrition Program, Texas Agricultural Extension Service, the Texas A & M University System. http://www.worldcat.org/oclc/23589239

Dunn, Polly P, Laura S Sims, and Emory J Brown. 1984. “1981-83 EFNEP/Food Stamp Pilot Project : final report”. ES-USDA Cooperative Agreement Number: 12-05-300-543. University Park, PA: Cooperative Extension Service, the Pennsylvania State University. http://www.worldcat.org/oclc/23690165

Chipman, Helen, and Patricia A Kendall. 1989. “20 Years of EFNEP: Changes and challenges”. Journal of Nutrition Education 21(6): 265-269. http://www.worldcat.org/oclc/5966355652

Tajeu, Kathleen S. 1987. “A 4-H EFNEP effort to involve youth from low-income families in 4-H via volunteer leadership: The New York State 4-H EFNEP special project final evaluation report”. Cornell University. http://www.worldcat.org/oclc/30491601

Tajeu, Kathleen S. 1989. “4-H EFNEP volunteer involvement a case study of a cooperative extension effort to involve short-term, 4-H EFNEP helpers in on going independent, 4-H volunteer leadership roles”. Doctoral diss., Cornell University. http://www.worldcat.org/oclc/28955385

Pleskac, Sue. 1993. “4-H/EFNEP Summer Nutrition Program: At risk teens reaching at risk youths”. Dept. of Youth Development, Cooperative Extension Programs, University of Wisconsin--Extension. http://www.worldcat.org/oclc/608776418

Horowitz, Marcel, M K Shilts, and Marilyn S Townsend. 2005. “Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710

Dickin, Katherine L, and Jamie S Dollahite. 2005. “Adapting the Expanded Food and Nutrition Education Program (EFNEP) to meet changing needs of low-income families: Program responses to welfare reform”. Presented at the Annual Meeting of the Society for Nutrition Education.

Triana, Terri Spangler. 1979. “Adolescent nutrition knowledge and the evaluation of "Nutrition for Today's Youth"”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/78439477

Dickson, Anita. 1966. “Adoption of food practices following an adult education program in nutrition”. Doctoral , Indiana University. http://www.worldcat.org/oclc/424846840

Whitlock, G., and M. Hall. 1979. “Adult EFNEP: The first 10 years”. California Agriculture 33(6): 4 - 6. http://calag.ucanr.edu/Archive/?article=ca.v033n06p4

Schneider, Connie. 2014. “Aligning and Elevating University-Based Low-Income Nutrition Education”. National Institute of Food and Agriculture. https://nifa.usda.gov/resource/aligning-and-elevating-university-based-low-income-nutrition-education

Heon, Christina. 2012. “Analysis of 24-hour recalls completed by Expanded Food and Nutrition Education paraprofessionals in Rhode Island”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/dissertations/AAI1508373/

Zimmerman, Harry P. 1973. “Analysis of nutrition aides' logs”. Madison, WI: Division of Program and Staff Development, University of Wisconsin - Madison. http://www.worldcat.org/oclc/25500771

Kingdon, Lorraine B. 1974. “Analysis of the effects of the Expanded Delaware Nutrition Education Program on low-income families in three Delaware counties”. Master's thesis, University of Delaware. http://www.worldcat.org/oclc/908574

Holley, Betty B. 1977. “Analysis of the job dimensions of program assistants in EFNEP”. Doctoral diss., Auburn University.

Yates, Diane Elizabeth. 1974. “An analysis of the use of selected convenience foods by homemakers enrolled in the Volusia County expanded nutrition program”. Master's thesis, Florida State University. http://www.worldcat.org/oclc/44623635

Sharman, Katherine Lynn. 1988. “Application of cost benefit analysis to the Expanded Food and Nutrition Education Program”. Doctoral diss., Virginia Polytechnic Institute and State University. http://www.worldcat.org/oclc/18367769

Jones, Edna M, and Sara Munger. 1969. “Application of preliminary evaluation results of Expanded Food and Nutrition Education Program”. Allison Park, PA: Datagraphics, Inc. http://www.worldcat.org/oclc/23765404

Miller, Robert Wilbur. 1972. “Approaches to university extension work with the rural disadvantaged: Description and analysis of a pilot effort”. Doctoral diss., West Virginia University. http://www.worldcat.org/oclc/1089518467

Rauschert, Marjorie Ellen. 1979. “Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty”. Doctoral diss., Ohio State University. http://www.worldcat.org/oclc/6390594

Alexander, Virginia G. 1985. “Armijo and Sierras y Llanos schools' Head Start students' and teachers' influences on parents' interest levels in the expanded food and nutrition education program”. Master's thesis, New Mexico State University. http://www.worldcat.org/oclc/13052606

Murphy, Anne Seymour. 1987. “Assessment of attitudes towards dietary change of participants in the Michigan Expanded Food and Nutrition Education Program (homemakers)”. Doctoral diss., Michigan State University.

Savoie, Kathy. 2002. “Assessment of dietary folic acid intake of EFNEP clients in Portland, Maine”. The Reporter Fall 2002: 33-34.