"The Minnesota Diet"

Submitted by LT_Sargent on Sat, 01/11/2020 - 12:08
Title"The Minnesota Diet"
Year for Search2018
AuthorsAnders, Charlie Jane(b. 1969)
Secondary AuthorsWharton, Christopher
Secondary TitleSlate
Date PublishedJanuary 28, 2019
KeywordsMale author, Transgender author, US author
Annotation

Satire on the failure of high-tech systems. 
Additional Publishers

Rpt., without the response, in Future Tense Fiction: Stories of the Tomorrow. Ed. Kirsten Berg, Torie Bosch, Joey Eschrich, Ed Finn, Andrés Martinez, and Juliet Ulman (Los Angeles, CA: The Unnamed Press, 2019), 225-39. 
URLhttps://slate.com/technology/2018/01/the-minnesota-diet-a-new-short-story-by-charlie-jane-anders.html.
Info Notes

For a response, see Christopher Wharton, “Can We Insulate Ourselves from Food Shortages,” Illus. Laura Callaghan. Slate (January 18, 2018)). Can we insulate ourselves from food shortages? (slate.com).
Illustration

Illus. Laura Callaghan
Holding Institutions

PSt
Author Note

Transgender author (b. 1969). Wharton is assistant dean of innovation and strategic initiatives at ASU's College of Health Solutions. He is also a Senior Sustainability Scientist and faculty coordinator of the Swette Center for Sustainable Food Systems in the Julie Ann Wrigley Global Institute of Sustainability.
Full Text

2018 Anders, Charlie Jane (b. 1969). “The Minnesota Diet.” Illus. Laura Callaghan. Slate (January 17, 2018). https://slate.com/technology/2018/01/the-minnesota-diet-a-new-short-story-by-charlie-jane-anders.html. For a response, see Christopher Wharton, “Can We Insulate Ourselves from Food Shortages,” Illus. Laura Callaghan. Slate (January 18, 2018)). Can we insulate ourselves from food shortages? (slate.com). Rpt., without the response, in Future Tense Fiction: Stories of the Tomorrow. Ed. Kirsten Berg, Torie Bosch, Joey Eschrich, Ed Finn, Andrés Martinez, and Juliet Ulman (Los Angeles, CA: The Unnamed Press, 2019), 225-39. PSt 

Satire on the failure of high-tech systems. Anders is a transgender author. Wharton is assistant dean of innovation and strategic initiatives at ASU's College of Health Solutions. He is also a Senior Sustainability Scientist and faculty coordinator of the Swette Center for Sustainable Food Systems in the Julie Ann Wrigley Global Institute of Sustainability.