EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

Search

Show only items where

Author

Type

Term

Year

Keyword

Export 29 results:

Filters: First Letter Of Last Name is T [Clear All Filters]

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

T

Turner, Carol W, and Mae Martha Johnson. 1984. “Utilizing the telephone and mailed lessons in nutrition education outreach, EFNEP : final report”. ES-USDA Cooperative Agreement Number: 12-05-300-552, Eng. & Spanish. Las Cruces, NM: Cooperative Extension Service, New Mexico State University. http://www.worldcat.org/oclc/23582438

Turner, Delores. 1973. “Jobs needs and expectations of nutrition aides in West Virginia's Expanded Food and Nutrition Education Program”. Master's thesis, Marshall University.

Trotter, Jackie Elisabeth. 1971. “An evaluation of the low-income youth nutrition program in Tangipahoa Parish, Louisiana 1970”. Master's thesis, Louisiana State University. http://www.worldcat.org/oclc/7929571

Triplett, Clyde M. 1972. “The relationship of selected characteristics of aides in the Kansas Cooperative Extension Service to their role success”. Doctoral diss., Kansas State University. http://www.worldcat.org/oclc/641938

Triana, Terri Spangler. 1979. “Adolescent nutrition knowledge and the evaluation of "Nutrition for Today's Youth"”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/78439477

Trent, Curtis, and Rachel Kinlaw. 1986. “The effectiveness of three media in disseminating basic information to low income families”. Center for Rural Resource Development, No. 3. http://www.worldcat.org/oclc/67575353

Trent, Curtis, R Kinlaw, and Frank Pintozzi. 1977. The effectiveness of cartoon booklets, information leaflets and circular letters in disseminating basic foods and information to low income families. Raleigh, NC: NC Agricultural Extension Service. http://www.worldcat.org/oclc/29660109

Trent, Curtis, and Rachel Kinlaw. 1979. “Comic Books: An Effective Teaching Tool”. Journal of Extension 17(1): 18 - 23. https://archives.joe.org/joe/1979january/79-1-a3.pdf

Travis, Susan, Mary Lou Tenney, Royal D Colle, and Karen Gemmill. 1981. “Communicating Nutrition -- The New York State EFNEP/ food stamp pilot project, final report (includes Spanish ed. materials in NAL collection)”. Ithaca, NY: Cornell University, Cornell Cooperative Extension, Division of Nutritional Sciences. http://www.worldcat.org/oclc/23841125

Townsend, Marilyn S, Lindsay H Allen, Lucia L Kaiser, Amy Block Joy, and Suzanne P Murphy. 2003. “Selecting items for a food behavior checklist for a limited-resource audience”. Journal of Nutrition Education and Behavior 35(2): 69-82. doi: 10.1016/S1499-4046(06)60043-2

Townsend, Marilyn S. 2006. “Evaluating Food Stamp Nutrition Education: process for development and validation of evaluation measures”. Journal of Nutrition Education and Behavior 38(1): 18-24. doi: 10.1016/j.jneb.2005.11.008

Townsend, Marilyn S, and Lucia L Kaiser. 2007. “Brief psychosocial fruit and vegetable tool is sensitive for United States Department of Agriculture's nutrition education programs.”. Journal American Dietetic Association 107: 2120-2124. doi: https://doi.org/10.1016/j.jada.2007.09.015

Townsend, Marilyn S, and Lucia L Kaiser. 2005. “Development of a tool to assess psychosocial indicators of fruit and vegetable intake for two federal programs”. Journal of Nutrition Education and Behavior 37(4): 170-184. doi: 10.1016/S1499-4046(06)60243-1

Townsend, Marilyn S, Janet Peerson, Bradley Love, Cheryl Achterberg, and Suzanne P Murphy. 2001. “Food insecurity is positively related to overweight in women”. Journal of Nutrition 131(6): 1738-1734. doi: https://doi.org/10.1093/jn/131.6.1738

Townsend, Marilyn S. 2006. “Obesity in low-income communities: Prevalence, effects, a place to begin”. Journal American Dietetic Association 106(1): 34-37. https://www.ncbi.nlm.nih.gov/pubmed/16390664

Townsend, Marilyn S, Chutima Ganthavorn, Marisa Neelon, Susan Donohue, and Margaret C Johns. 2014. “Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model”. Journal of Nutrition Education and Behavior 46(4): 309 - 314. doi: https://doi.org/10.1016/j.jneb.2013.10.004

Townsend, Marilyn S, Isobel R.Contento, Susan Nitzke, Jacquelyn W McClelland, Debra Palmer Keenan, and Guen Brown. 2003. “Using a theory driven approach to design a professional development workshop”. Journal of Nutrition Education and Behavior 35(6): 312-318. doi: https://doi.org/10.1016/S1499-4046(06)60346-1

Townsend, Marilyn S, Anna Martin, Anna Martin, Diane Metz, and Patti Wooten-Swanson. 2008. “Improving readability of an evaluation tool for low-income clients using visual information processing theories” doi: https://doi.org/10.1016/j.jneb.2007.06.011

Townsend, Marilyn S, Mical Kay Shilts, Mical Kay Shilts, and Lucrecia Farfan-Ramirez. 2006. “Evaluation of an USDA Nutrition Education Program for low-income youth”. Journal of Nutrition Education and Behavior 38(1): 30-41. doi: 10.1016/j.jneb.2005.11.014

Torisky, Danielle, Ann Hertzler, and Betty Midfflin. 1987. “Evaluation of the expanded Food and Nutrition Education Program (EFNEP) in selected areas of Virginia: Extent and retention of dietary improvement and related family factors”. Doctoral diss., Virginia Polytechnic Institute and State University. http://www.worldcat.org/oclc/17359956

Torisky, Danielle Marie. 1989. “Virginia EFNEP homemakers' dietary improvement and relation to selected family factors”. Journal of Nutrition Education 21(6): 249-258. https://doi.org/10.1016/S0022-3182(89)80143-8

Tooker, Norman F. 1970. “Characteristics of selected disadvantaged families who are clientele of the Nebraska Extension Service' s EFNEP in Douglas County Nebraska,1970”. University of Nebraska.

Thomas, Margaret. 1984. “Expanded Food and Nutrition Education Program Performance appraisal-- Literature review and survey results”. Doctoral diss., University of Wisconsin.

Thatch, Daymon W. 1974. “Developing guidelines for the selection of nutrition aides in New Jersey”. New Jersey Ag Experiment Station No. 352. New Brunswick: New Jersey Ag Experiment Station. http://www.worldcat.org/oclc/24915463

Thames, Brenda, and Joyce Jumper. 1993. “Job burn-out: A study of Expanded Food and Nutrition Education Program professionals in South Carolina”. Doctoral diss., Clemson University.

Pages