EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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Government Report

Feaster, J Gerald. 1976. “Characteristics of the 4-H Expanded Foods and Nutrition Program”. ERS-637. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. https://catalog.hathitrust.org/Record/011392483

Feaster, J Gerald, and Garey Perkins. 1973. “Families in the Expanded Foods and Nutrition Program: Comparison of food stamp and food distribution program participants and non-participants”. AERS Ag Economics Report, No. 246, Washington, DC. Washington, DC. http://www.worldcat.org/oclc/867290

Feaster, J Gerald. 1972. “Impact of the Expanded Food and Nutrition Education program on low-income families: An in-depth analysis”. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. http://www.worldcat.org/oclc/12347691

Report

Feaster, J Gerald, and Garey Perkins. 1976. “Progress of selected Florida and Georgia families in the Expanded Food and Nutrition Education program”. ERS-636 OC. Economic Research Service. U.S. Department of Agriculture.