EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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Journal Article

Horowitz, Marcel, M K Shilts, and Marilyn S Townsend. 2005. “Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710

Townsend, Marilyn S, and Lucia L Kaiser. 2007. “Brief psychosocial fruit and vegetable tool is sensitive for United States Department of Agriculture's nutrition education programs.”. Journal American Dietetic Association 107: 2120-2124. doi: https://doi.org/10.1016/j.jada.2007.09.015

Serrano, Elena L, Mary M McFerren, Michael Lambur, Michael Ellerbock, Kathy Hosig, Nancy Franz, Marilyn S Townsend, Susan S Baker, Peter Muennig, and George C Davis. 2011. “Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?”. Journal of Nutrition Education and Behavior 43(4): 295 - 302. doi: https://doi.org/10.1016/j.jneb.2010.03.164

Townsend, Marilyn S, and Lucia L Kaiser. 2005. “Development of a tool to assess psychosocial indicators of fruit and vegetable intake for two federal programs”. Journal of Nutrition Education and Behavior 37(4): 170-184. doi: 10.1016/S1499-4046(06)60243-1

Horowitz, Marcel, Mical Kay Shilts, and Marilyn S Townsend. 2004. “EatFit: A goal-oriented intervention that challenges adolescents to improve their eating and fitness choices”. Journal of Nutrition Education and Behavior 36(1): 43-44. https://www.ncbi.nlm.nih.gov/pubmed/14756982

Townsend, Marilyn S. 2006. “Evaluating Food Stamp Nutrition Education: process for development and validation of evaluation measures”. Journal of Nutrition Education and Behavior 38(1): 18-24. doi: 10.1016/j.jneb.2005.11.008

Townsend, Marilyn S, Mical Kay Shilts, Mical Kay Shilts, and Lucrecia Farfan-Ramirez. 2006. “Evaluation of an USDA Nutrition Education Program for low-income youth”. Journal of Nutrition Education and Behavior 38(1): 30-41. doi: 10.1016/j.jneb.2005.11.014

Murphy, Suzanne P, Lucia L Kaiser, Marilyn S Townsend, and Allen H Lindsay. 2001. “Evaluation of validity of items for a food behavior checklist”. Journal of the American Dietetic Association 101(7): 751-756. doi: 10.1016/S0002-8223(01)00189-4. http://www.ncbi.nlm.nih.gov/pubmed/11478471

Blackburn, Mary L, Marilyn S Townsend, Lucia L Kaiser, and Anna C Martin. 2006. “Food behavior checklist effectively evaluates nutrition education”. California Agriculture 60(1): 20-24. https://escholarship.org/uc/item/17j8w3nv

Crawford, Patricia B, Cathi Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, and Marilyn S Townsend. 2001. “Food insecurity may be linked to childhood obesity in low-income Mexican-American families”. California Agriculture 61(3): 106-111. doi: DOI: 10.3733/ca.v061n03p106

Townsend, Marilyn S, Anna Martin, Anna Martin, Diane Metz, and Patti Wooten-Swanson. 2008. “Improving readability of an evaluation tool for low-income clients using visual information processing theories” doi: https://doi.org/10.1016/j.jneb.2007.06.011

Townsend, Marilyn S, Chutima Ganthavorn, Marisa Neelon, Susan Donohue, and Margaret C Johns. 2014. “Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-driven Model”. Journal of Nutrition Education and Behavior 46(4): 309 - 314. doi: https://doi.org/10.1016/j.jneb.2013.10.004

Townsend, Marilyn S. 2006. “Obesity in low-income communities: Prevalence, effects, a place to begin”. Journal American Dietetic Association 106(1): 34-37. https://www.ncbi.nlm.nih.gov/pubmed/16390664

Townsend, Marilyn S, Lindsay H Allen, Lucia L Kaiser, Amy Block Joy, and Suzanne P Murphy. 2003. “Selecting items for a food behavior checklist for a limited-resource audience”. Journal of Nutrition Education and Behavior 35(2): 69-82. doi: 10.1016/S1499-4046(06)60043-2