EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2019

Auld, Garry, Susan S Baker, Yenory Hernandez-Garbanzo, Natalia Infante, Ruth Inglis-Widrick, Sandra B Procter, and Kathryn Yerxa. 2019. “The Expanded Food and Nutrition Education Program’s Impact on Graduates’ Quality of Life”. Journal of Nutrition Education and Behavior 51(2): 217 - 223. doi: https://doi.org/10.1016/j.jneb.2018.07.021

2017

Cason, Katherine L, Helen Chipman, Leslie A Forstadt, Mattie R Rasco, Debra M Sellers, Laura Stephenson, and De'Shoin A York. 2017. “Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example”. Journal of Family & Consumer Sciences 109(3): 10 - 17.

2016

Auld, Garry, Susan S Baker, Natalia Infante, Ruth Inglis-Widrick, Sandra B Proctor, Michael F Steger, and Kathryn Yerxa. 2016. “EFNEP's Impact on Exemplary Educators' Quality of Life”. Journal of Nutrition Education and Behavior 48(9): 647-654. doi: 10.1016/j.jneb.2016.07.004

2014

Koszewski, Wanda, Megan Hlavacek, Kathryn Yerxa, Sandra B . Proctor, Garry Auld, Susan S Baker, and Scottie Misner. 2014. “Positive quality of life factors identified from EFNEP participant stories”. Journal of Extension 52(4). https://archives.joe.org/joe/2014august/a7.php

2013

Baral, Ranju, George C Davis, Stephanie Blake, Wen You, and Elena L Serrano. 2013. “Using National Data to Estimate Average Cost Effectiveness of EFNEP Outcomes by State/Territory”. Journal of Nutrition Education and Behavior 45(2): 183 - 187. doi: https://doi.org/10.1016/j.jneb.2012.04.015

2012

Baral, Ranju, George C Davis, Stephanie Blake, Wen You, and Elena L Serrano. 2012. “Using national data to estimate average cost effectiveness of EFNEP outcomes by state/territory”. Journal of Nutrition Education and Behavior 45(2): 183-187. doi: 10.1016/j.jneb.2012.04.015

2011

Kemirembe, Olive MK, Rama B Radhakrishna, Elise Gurgevich, Edgar P Yoder, and Patreese D Ingram. 2011. “An evaluation of nutrition education program for low-income youth”. Journal of Extension 49(3). http://www.joe.org/joe/2011june/4b5.php

2002

Hitch, E J, and J P Youatt. 2002. Communicating family and consumer sciences: A guidebook for professionals. Tinley Park, IL: The Goodheart-Willcox Company. http://www.worldcat.org/oclc/45172987

1980

Yadrick, Kathleen. 1980. “Food stamp project”. ES-USDA Cooperative Agreement Number: 12-05-300-462. Stillwater, OK: Oklahoma State University. http://www.worldcat.org/oclc/23730544

1975

Bowering, Jean, Helen Nelson, and Bettie Lee Yerka. 1975. “East Harlem Nutrition Education Program influence of EFNEP aide intervention during pregnancy on dietary improvement”. ES-USDA Cooperative Agreement Number: 12-05-300-139. Ithaca, NY: Cornell University, Cooperative Extension. http://www.worldcat.org/oclc/23730715

1974

Yates, Diane Elizabeth. 1974. “An analysis of the use of selected convenience foods by homemakers enrolled in the Volusia County expanded nutrition program”. Master's thesis, Florida State University. http://www.worldcat.org/oclc/44623635

Yerka, Bettie Lee. 1974. “Effectiveness of paraprofessionals in working with low income families: An experimental study”. Doctoral diss., Syracuse University. http://www.worldcat.org/oclc/67575367

1972

Madden, J Patrick, and Marion Yoder. 1972. “Program Education: Food stamp and commodity distribution in rural areas of Central Pennsylvania”. Ag Exp. Station 780. Penn State University. https://eric.ed.gov/?id=ED053857