Development, evaluation and efficacy of a heart healthy curriculum in two different educational settings, emphasizing food portioning and cooking skills, increased fruits, vegetables, whole grains, low-fat dairy, and exercise

Submitted by mlb78 on Wed, 09/28/2016 - 14:21
TitleDevelopment, evaluation and efficacy of a heart healthy curriculum in two different educational settings, emphasizing food portioning and cooking skills, increased fruits, vegetables, whole grains, low-fat dairy, and exercise
Publication TypeThesis
Year of Publication2007
AuthorsRichins, R
DegreeM.S.
UniversityUtah State University
Thesis TypeMaster's thesis
URLhttp://www.worldcat.org/oclc/213388582
Research Notes

Edited 6/13/14 SJC