The influence of the 1971 statewide Extension foods and nutrition survey on amounts of staff time planned and expended and clientele contacts with selected audiences and teaching methods, Fiscal Years 1972-1974
| Reference Type | Thesis |
|---|---|
| Year of Publication |
1975
|
| Author | |
| Degree |
M.S.
|
| University |
University of Tennessee
|
| Thesis Type |
Master's thesis
|
| Call Number |
TX364.D68
|
| Research Notes |
Edited 6/6/14 SJC |
| URL | |
| Download citation |