Auld, Garry, Susan S Baker, Yenory Hernandez-Garbanzo, Natalia Infante, Ruth Inglis-Widrick, Sandra B. Procter, and Kathryn Yerxa. (2019) 2019. “The Expanded Food and Nutrition Education Program’s Impact on Graduates’ Quality of Life”. Journal of Nutrition Education and Behavior 51 (2): 217-23. doi:10.1016/j.jneb.2018.07.021.
Bibliography Search
Sorting 677 results by
year in descending order:
2019
2018
Murray, Erin K, Susan S Baker, and Garry Auld. (2018) 2018. “Nutrition Recommendations from the US Dietary Guidelines Critical to Teach Low-Income Adults: Expert Panel Opinion”. Journal of the Academy of Nutrition and Dietetics 118 (2): 201-203, 205. doi:10.1016/j.jand.2016.11.007.
Hardison-Moody, Annie, Dara Bloom, Lorelei Jones, and Tony Benavente. 2018. “Incorporating farmers’ Market Tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned”. Journal of Human Sciences and Extension 6 (6): 113-24. https://www.jhseonline.com/article/view/783.
Wolfe, Wendy S., Michelle Scott-Pierce, and Jamie Dollahite. (2018) 2018. “Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors”. Journal of Nutrition Education and Behavior 50 (9): 924-30. doi:10.1016/j.jneb.2017.09.008.
Li, Cheng, Garry Auld, Karen D'Alonzo, and Debra Palmer-Keenan. (2018) 2018. “Communicating and Assessing Physical Activity: Outcomes From Cognitive Interviews With Low-Income Adults”. Journal of Nutrition Education and Behavior 50 (10): 984-92. doi:10.1016/j.jneb.2018.07.008.
2017
Kendall, Patricia, Robert Scharff, Susan S Baker, Jeffrey LeJeune, John Sofos, and Lydia Medeiros. (2017) 2017. “Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations”. Maternal and Child Health Journal 21 (8): 1686-98. https://doi.org/10.1007/s10995-017-2291-2.
Cason, Katherine L, Helen Chipman, Leslie A. Forstadt, Mattie R. Rasco, Debra M. Sellers, Laura Stephenson, and De'Shoin A. York. (2017) 2017. “Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example”. Journal of Family & Consumer Sciences 109 (3): 10-17.
Murray, Erin K, Garry Auld, Susan S Baker, Karen Barale, Karen Franck, Tarana Khan, Debra Palmer-Keenan, and Jennifer Walsh. (2017) 2017. “Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire”. Journal of Nutrition Education and Behavior 49 (9): 777 - 783.e1. doi:10.1016/j.jneb.2017.05.341.
Auld, Garry, Susan S Baker, Kathryn McGirr, Kristen Suzanna Osborn, and Philip Skaff. (2017) 2017. “Confirming the Reliability and Validity of Others’ Evaluation Tools Before Adopting for Your Programs”. Journal of Nutrition Education and Behavior 49 (5): 441 - 450.e1. doi:10.1016/j.jneb.2017.02.006.
Frans, Nike. (2017) 2017. “Development of Cooking Skills Questionnaire for EFNEP Participants in Kansas”. Kansas State University. https://krex.k-state.edu/dspace/handle/2097/35449.
Frans, Nike. (2017) 2017. “Development of Cooking Skills Questionnaire for EFNEP Participants in Kansas”. Kansas State University. http://www.worldcat.org/oclc/991618911.
Crouch, Elizabeth L., and Lori A. Dickes. (2017) 2017. “Evaluating a Nutrition Education Program in an Era of Food Insecurity”. Journal of Hunger & Environmental Nutrition 12 (1): 101-11. doi:10.1080/19320248.2016.1227748.
Zan, Hua, Maria Lambea, Joyce McDowell, and Robert L. Scharff. (2017) 2017. “An Economic Evaluation of Food Safety Education Interventions: Estimates and Critical Data Gaps”. Journal of Food Protection 80 (8): 1355-63. https://doi.org/10.4315/0362-028X.JFP-16-510.
2016
Cooper, Brittany Rhoades, Karen Barale, Angie Funaiole, Thomas G Power, and Angela Combe. (2016) 2016. “Participant and Household Characteristics Associated With Graduation From the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior 48 (7): 453-60. doi:10.1016/j.jneb.2016.04.004.
Gills, Susan M H, Susan S Baker, and Garry Auld. (2016) 2016. “Collection Methods for the 24-Hour Dietary Recall As Used in the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior. doi:10.1016/j.jneb.2016.10.009.
Almohanna, Amal Sami. (2016) 2016. “Food Availability and Behavior of Youth EFNEP Participants in Virginia”. Virginia Tech. https://vtechworks.lib.vt.edu/handle/10919/80487.
Auld, Garry, Susan S Baker, Natalia Infante, Ruth Inglis-Widrick, Sandra B Proctor, Michael F Steger, and Kathryn Yerxa. (2016) 2016. “EFNEP’s Impact on Exemplary Educators’ Quality of Life”. Journal of Nutrition Education and Behavior 48 (9): 647-54. doi:10.1016/j.jneb.2016.07.004.
Greenblatt, Yael, Sofia Gomez, Gayle Alleman, Karen Rico, Daniel A. McDonald, and Melanie Hingle. (2016) 2016. “Optimizing Nutrition Education in WIC: Findings From Focus Groups With Arizona Clients and Staff”. Journal of Nutrition Education and Behavior 48 (4): 289 - 294.e1. doi:10.1016/j.jneb.2016.01.002.
Bonnett, Rebecca L. (2016) 2016. “An Evaluation of the Long-Term Knowledge and Behavior Change of Participants in UMaine Extension’s Expanded Food and Nutrition Program”. Food Science and Human Nutrition. University of Maine. http://digitalcommons.library.umaine.edu/etd/2425/.
2015
Harper, Sarah La Roque. (2015) 2015. “Targeting Obesogenic Behaviors: Pilot Testing a Modified Rhode Island EFNEP Curriculum”. Nutrition and Food Sciences. University of Rhode Island. http://digitalcommons.uri.edu/theses/530.
Winham, Donna M., and Traci L. Armstro Florian. (2015) 2015. “Nativity, Not Acculturation, Predicts SNAP Usage Among Low-Income Hispanics With Food Insecurity”. Journal of Hunger & Environmental Nutrition 10 (2): 202-13. doi:10.1080/19320248.2014.962779.
Natker, Elana, Susan S Baker, Garry Auld, Kathryn McGirr, Barbara Sutherland, and Katherine L Cason. 2015. “Formative Evaluation of EFNEP Curriculum: Ensuring the Eating Smart-Being Active Curriculum Is Theory-Based”. Journal of Extension 53 (1). https://archives.joe.org/joe/2015february/rb1.php.
Auld, Garry, Susan S Baker, Lisa Conway, Jamie S. Dollahite, Maria Carmen Lambea, and Kathryn McGirr. (2015) 2015. “Outcome Effectiveness of a Widely Adopted EFNEP Curriculum”. Journal of Nutrition Education and Behavior 47 (1): 19-27. doi:10.1016/j.jneb.2014.07.001.
Guenther, P M, and B R Luick. 2015. “Improved Overall Quality of Diets Reported by Expanded Food and Nutrition Education Program Participants in the Mountain Region”. Journal of Nutrition Education and Behavior, v47 n5. http://www.worldcat.org/oclc/5903932184.
Wyatt, Melissa Ann. (2015) 2015. “Sustainable Diets: Understanding Nutrition Educators’ Perceptions”. https://repository.arizona.edu/handle/10150/560838.