Relationships between selected characteristics of Tennessee homemakers and the numbers and types of contacts they had with Extension and the numbers and types of Extension recommended food-nutrition practices they used
| Reference Type | Thesis |
|---|---|
| Year of Publication |
1985
|
| Author | |
| Degree |
M.S.
|
| Number of Pages |
254 leaves
|
| Date Published |
01/1985
|
| University |
University of Tennessee
|
| Thesis Type |
Master's thesis
|
| Research Notes |
Edited 5/30/2014 SJC |
| URL | |
| Download citation |