The Expanded Food and Nutrition Education Program intervention conducted in the Hispanic population of Georgia
| Reference Type | Thesis |
|---|---|
| Year of Publication |
2011
|
| Author | |
| Academic Department |
Foods and Nutrition
|
| Degree |
M.S.
|
| Date Published |
08/2011
|
| University |
University of Georgia
|
| Thesis Type |
Master's
|
| Abstract |
The objective of this community-based, statewide intervention was to improve eating behaviors in the Hispanic population of Georgia using a curriculum that was primarily developed for African Americans. The study design was a one-group repeated measure t |
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