Coping strategies, food preferences, and their potential effects on dietary quality intake in a Massachusetts EFNEP population
| Reference Type | Thesis |
|---|---|
| Year of Publication |
2013
|
| Author | |
| Degree |
M.S.
|
| University |
University of Massachusetts, Amherst
|
| Thesis Type |
Master's thesis
|
| Abstract |
Food security is the ability to obtain enough nutritionally adequate food at all times. In 2011, 14.9% of U.S. households were food insecure. Food insecure populations have increased risk of chronic diseases and micronutrient deficiencies. Cyclical resour |
| Research Notes |
Edited 6/20/14 SJC |
| URL | |
| Download citation |