Factors related to the adoption of food practices by low-income homemakers in the expanded food and nutrition education

Reference Type Thesis
Year of Publication
1973
Author
Author: Sumita Roy
Degree
Ph.D.
University
Ohio State University
Thesis Type
Doctoral diss.
Notes

Available online from ProQuest Dissertations & Theses A&I (subscription database, check with your local library)

Research Notes

Edited 4/17/14 ALP

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