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Government Report
. 2007. “Can food stamps do more to improve food choices? An economic perspective”. Washington, DC: U.S. Department of Agriculture, Economic Research Service. http://naldc.nal.usda.gov/catalog/35110
. 1976. “Characteristics of the 4-H Expanded Foods and Nutrition Program”. ERS-637. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. https://catalog.hathitrust.org/Record/011392483
. 1987. “The Expanded Food and Nutrition Education Program evaluation, Wisconsin, 1987.”. Madison, Wis.: University of Wisconsin-Extension, Cooperative Extension Service, Family Living Education. http://www.worldcat.org/oclc/25237581
. 1983. “An experimental evaluation of nutrition education methods”. Menlo Park, CA: Social Sciences Center, SRI International. http://www.worldcat.org/oclc/230922092
. 1973. “Families in the Expanded Foods and Nutrition Program: Comparison of food stamp and food distribution program participants and non-participants”. AERS Ag Economics Report, No. 246, Washington, DC. Washington, DC. http://www.worldcat.org/oclc/867290
. 1980. “Food phone- An EFNEP project to reach food stamp families in South Dakota.”. ES-USDA Cooperative Agreement Number: 12-05-300-464. http://www.worldcat.org/oclc/23837549
. 1972. “Impact of the Expanded Food and Nutrition Education program on low-income families: An in-depth analysis”. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. http://www.worldcat.org/oclc/12347691
. 1980. “Nutrition party plans: An effective method of reaching food stamp recipients”. ES-USDA Cooperative Agreement Number: 12-05-300-461. http://www.worldcat.org/oclc/23763557
. 1981. “The super shopper project”. ES-USDA Cooperative Agreement Number: 12-05-300-458. http://www.worldcat.org/oclc/23742457
Journal Article
. 2011. “Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?”. Journal of Nutrition Education and Behavior 43(4): 295 - 302. doi: https://doi.org/10.1016/j.jneb.2010.03.164
. 1978. “EFNEP Teachers Learn, Too.”. Farm, Ranch and Home Quarterly 25(3): 3 - 4. https://digitalcommons.unl.edu/frhq/15
. 2006. “Evaluation of an USDA Nutrition Education Program for low-income youth”. Journal of Nutrition Education and Behavior 38(1): 30-41. doi: 10.1016/j.jneb.2005.11.014
. 1971. “The Expanded Food and Nutrition Program”. Family Economic Review.
. 2017. “Family and Consumer Sciences Focus on the Human Dimension: The Expanded Food and Nutrition Education Program Example”. Journal of Family & Consumer Sciences 109(3): 10 - 17.
. 2014. “Healthy Baby, Healthy Me Food Safety Curriculum”. Journal of Nutrition Education and Behavior 46(6): 629-631. doi: 10.1016/j.jneb.2014.05.011
. 2017. “Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire”. Journal of Nutrition Education and Behavior 49(9): 777 - 783.e1. doi: https://doi.org/10.1016/j.jneb.2017.05.341
. 2015. “Nativity, Not Acculturation, Predicts SNAP Usage Among Low-income Hispanics With Food Insecurity”. Journal of Hunger & Environmental Nutrition 10(2): 202 - 213. doi: https://doi.org/10.1080/19320248.2014.962779
. 2016. “Participant and Household Characteristics Associated With Graduation From the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior 48(7): 453-460. doi: 10.1016/j.jneb.2016.04.004
. 2001. “Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences”. Journal of Nutrition Education and Behavior 33(Suppl. 1): S35-S48. doi: https://doi.org/10.1016/S1499-4046(06)60068-7
. 2001. “System, environment, and policy changes: Using the social-ecological model as framework for evaluating nutrition education and social marketing programs with low-income audiences”. Journal of Nutrition Education and Behavior 33(Supp. 1): S4-S15. doi: https://doi.org/10.1016/S1499-4046(06)60065-1
