EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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Guthrie, Joanne F, Jane Voichick, and Jane Voichick. 2006. “Evaluating Food Stamp Nutrition Education: Issues and opportunities”. Journal of Nutrition Education and Behavior 38(1): 6-11. doi: 10.1016/j.jneb.2005.11.001

Guthrie, Joanne F, Biing-Hwan Lin, Michele Ver Ploeg, and Elizabeth Frazão. 2007. “Can food stamps do more to improve food choices? An economic perspective”. Washington, DC: U.S. Department of Agriculture, Economic Research Service. http://naldc.nal.usda.gov/catalog/35110

Guenther, P M, and B R Luick. 2015. “Improved overall quality of diets reported by Expanded Food and Nutrition Education Program participants in the Mountain Region”. Journal of Nutrition Education and Behavior, v47 n5. http://www.worldcat.org/oclc/5903932184

Gruel, Nancy L. 1976. “Evaluation study of the effectiveness of teaching methods used in the Walworth County EFNEP”. The EHE Reporter, Reports and Studies Issue: 4.

Gross, John G. 1972. “The effect of reimbursement of out-of-pocket expenses on low income volunteer leadership participation”. ES-USDA Cooperative Agreement Number: 12-05-300-161. http://www.worldcat.org/oclc/967301841

Griffiths, Marcia. 1975. “An evaluation of concurrent parent-child teaching in nutrition education”. Master's thesis, University of Wisconsin. http://www.worldcat.org/oclc/609079421

Gregson, Jennifer, Susan B Foerster, Robin Orr, Larry Jones, Jamie Benedict, Bobbi Clarke, James Hersey, Jan Lewis, and Karen Zotz. 2001. “System, environment, and policy changes: Using the social-ecological model as framework for evaluating nutrition education and social marketing programs with low-income audiences”. Journal of Nutrition Education and Behavior 33(Supp. 1): S4-S15. doi: https://doi.org/10.1016/S1499-4046(06)60065-1

Greenwell, Catherine Anne. 1998. “The continuing benefits of the Expanded Food and Nutrition Education Program (EFNEP): A retention study”. Master's thesis, Cornell University. https://catalog.hathitrust.org/Record/009208825

Greenblatt, Yael, Sofia Gomez, Gayle Alleman, Karen Rico, Daniel A McDonald, and Melanie Hingle. 2016. “Optimizing Nutrition Education in WIC: Findings From Focus Groups With Arizona Clients and Staff”. Journal of Nutrition Education and Behavior 48(4): 289 - 294.e1. doi: 10.1016/j.jneb.2016.01.002

Greenberg, Barry. 1967. “Review of the literature relating to the use of non-professionals in education, 1942 to 1967”. New York: New Careers Development Center, New York University. http://www.worldcat.org/oclc/223748493

Green, Nathalene. 1972. “Dimensions of a new careers program”. Master's thesis, University of Arizona. http://www.worldcat.org/oclc/27873223

Greder, Kimberly, Steven Garasky, and Lois Wright Morton. 2004. “Emergency food resources: Meeting food needs of Iowa households”. Iowa Food Security, Insecurity, and Hunger. https://store.extension.iastate.edu/product/6512

Graham, Donna Marie. 1978. “A comparison of managerial practices and nutritional status in a selected sample of Virginia food stamp recipients”. B.S. thesis, James Madison University. http://www.worldcat.org/oclc/4205278

Gossett, Linda S. 2012. “EFNEP Reaches Refugee Youth Using a Mobile Van”. The Journal of Extension (JOE) 50(1). https://archives.joe.org/joe/2012february/iw2.php

Goodner, Christine H, Patricia Giblin Wolman, Sarah F Stallings, Susan L Meacham, and Katherine L Cason. 2000. “Do food stamps without nutrition education improve food intake patterns?”. Topics in Clinical Nutrition 15(2): 49-58. doi: 10.1097/00008486-200015020-00010

Goetz, Margarethe E. 2003. “Dietary Acculturation, Physical Activity and Body Image in Limited-Resource Latino Women in Northern Virginia”. Master's thesis, Virginia Tech. https://vtechworks.lib.vt.edu/handle/10919/34377

Goetz, Margarethe E. 2003. “Dietary Acculturation, Physical Activity and Body Image in Limited-Resource Latino Women in Northern Virginia”. Master's thesis, Virginia Polytechnic Institute and State University. http://hdl.handle.net/10919/34377

Goebel, Virginia H. 1978. “The effect of nutrition education on the 4-H DOT youth in Alabama”. Ed.S. thesis, Auburn University.

Gleason, Philip, Anu Rangarajan, and Christine M Olson. 2000. “Dietary intake and dietary attitudes among food stamp participants and other low-income individuals” http://handle.nal.usda.gov/10113/38469

Gilman, Sari Rose. 1977. “Nutrition consumption within families and the effect of family nutrition education”. Master's thesis, University of Wisconsin. http://www.worldcat.org/oclc/3725084

Gills, Susan M H, Susan S Baker, and Garry Auld. 2016. “Collection Methods for the 24-Hour Dietary Recall as Used in the Expanded Food and Nutrition Education Program”. Journal of Nutrition Education and Behavior. doi: 10.1016/j.jneb.2016.10.009

Gibson, June V. 1989. “Better Nutrition in the Islands.”. Extension Review 60(2): 40 - 41. https://hdl.handle.net/2027/umn.31951d00539985v?urlappend=%3Bseq=40%3Bownerid=19624912-39

Gibb, Mary Collegia. 1972. “Enhancing behaviors toward adequate nutrition- A continuing education model”. Doctoral diss., University of Nebraska. http://www.worldcat.org/oclc/36152541

Gehrt, Karen Roth. 1994. “The role of the EFNEP paraprofessional in revitalized Cooperative Extension Service”. Doctoral diss., University of Illinois at Urbana-Champaign. http://hdl.handle.net/2142/22018

Gassie, Edward W. 1970. “An evaluation of the Expanded Nutrition Education Program in six Louisiana parishes”. Master's thesis, Louisiana State University.

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