EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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Haafke, Peggy Martin. 1980. “Program development processes: Iowa family food aides”. Master's thesis, Iowa State University. http://www.worldcat.org/oclc/7034825

Hall, Mary R. 1970. “Attitudes regarding the low-income Expanded Nutrition Program of the Douglas County Cooperative Extension Service”. Doctoral diss., University of Nebraska.

Hamilton, Louise, and Judy Ikenberry. 1978. A study of the cooking equipment in Pennsylvania EFNEP homes. University Park, Pennsylvania: Pennsylvania State University, Cooperative Extension Service. http://www.worldcat.org/oclc/31036342

Hammer, Marie S, and Julie C Graddy. 1985. “EFNEP Puts “Sell” in Its “Tell!””. Extension Review 56(2): 20.

Hanula, Gail M. 2009. “Evaluation of a community nutrition intervention to decrease hypertension risk”. Doctoral , University of Georgia. https://getd.libs.uga.edu/pdfs/hanula_gail_m_200905_phd.pdf

Hardison-Moody, Annie, Dara J. Bloom, Lorelei Jones, and Tony Benavente. 2018. “Incorporating farmers’ market tours into the Expanded Food and Nutrition Education Program: Best Practices and Lessons Learned”. Journal of Human Sciences and Extension 6(6): 113-124. https://www.jhseonline.com/article/view/783

Harper, Sarah La Roque. 2015. “Targeting obesogenic behaviors: Pilot testing a modified Rhode Island EFNEP curriculum”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/theses/530

Hartman, Terryl J, Pamela R McCarthy, Rosemarie J Park, Ellen Schuster, and Lawrence H Kushi. 1994. “Focus group response of potential participants in a nutrition education program for individuals with limited literacy skills”. Journal of the American Dietetic Association 94(7): 744-748. doi: https://doi.org/10.1016/0002-8223(94)91940-2

Hartman, T, R Park, R Park, E Schuster, and L Kushi. 1994. “Evaluation of the literacy level of participants in an urban expanded food and nutrition education program”. Journal of Nutrition Education 26(1): 37-41. doi: 10.1016/S0022-3182(12)80833-8

Hatch, Cordell J. 1974. “A study of EFNEP support materials and suggested program emphasis”. Penn State University.

Havens, James E. 1973. “Production and testing material for a learning center for volunteer leaders in 4-H Youth”. ES-USDA Cooperative Agreement Number: 12-05-300-465. Pullman, Washington: Washington State University. http://www.worldcat.org/oclc/23841088

Hayes, Kevin G. 1974. “Effects of design variables on user evaluation of printed materials prepared for the Expanded Nutrition Education Program in Pennsylvania”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/67575566

Haynes, Barbara J. 1982. “The management training needs of University of Wisconsin--Extension home economists with responsibilities for the Expanded Food and Nutrition Education Program”. Master's thesis, University of Wisconsin - Stout. http://www.worldcat.org/oclc/8661596

Haynes, Amelia M. 1983. “Influence of the number of home visits EFNEP homemakers in Lincoln County, Tennessee, received from program assistants and the characteristics of the homemakers upon their dietary adequacy”. Master's thesis, University of Tennessee. http://www.worldcat.org/oclc/10672004

Hazmuha, Jarmila Caroline. 1980. “Change in nutrition knowledge and food consumption of youth in three north Louisiana Parishes, 1978”. Master's thesis, Louisiana State University. http://www.worldcat.org/oclc/6600016

Heasley, Darly K. 1971. “Role strain expressed by Extension agents upon introduction of new program: A case study in selected northeast states”. Doctoral diss., Pennsylvania State University. http://www.worldcat.org/oclc/7781265

Henderson, Zorika P. 1992. “Educating Multicultural Groups.”. Human Ecology Forum 20(3): 16 - 19. https://hdl.handle.net/2027/umn.31951p00385590a?urlappend=%3Bseq=99%3Bownerid=115092349-109

Heneman, Karrie. 2005. “A "Contract for Change" increases produce consumption in low-income women: A pilot study”. Journal American Dietetic Association 105(11): 1793-1796. https://www.ncbi.nlm.nih.gov/pubmed/16256766

Heon, Christina. 2012. “Analysis of 24-hour recalls completed by Expanded Food and Nutrition Education paraprofessionals in Rhode Island”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/dissertations/AAI1508373/

Herman, Marilyn. 1981. “Measuring the ability of professionals to make nutrition education interesting to EFNEP homemakers”. The Reporter Fall 1981: 14.

Herman, Marilyn. 1980. “Congruence of perceptions of interest-arousing appeals between paraprofessionals and low-income homemakers as related to satisfactions with a nutrition education program”. Master's thesis, University of Wisconsin.

Hernandez, Yenory. 2011. “Measuring the Impact of Youth EFNEP: Questionnaire Development and Validation”. Doctoral diss., Clemson University. https://tigerprints.clemson.edu/all_dissertations/773/

Hernandez-Garbanzo, Yenory, Katherine L Cason, Sarah Griffin, Ginger Loberger, Joel Williams, Susan S Baker, Subrey Coffee, Brittney Linton, Trisha Hall, and Victoria Hayden. 2013. “A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355

Hersey, J. 2001. “Food shopping practices are associated with dietary quality in low-income households”. Journal of Nutrition Education 33: S16-S26. http://www.worldcat.org/oclc/120584275

Hertzler, Ann A. 1989. “Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education program homemakers”. Topics in Clinical Nutrition 4(1): 27-36. http://www.worldcat.org/oclc/5150482912

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