EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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2014

Schneider, Connie. 2014. “Aligning and Elevating University-Based Low-Income Nutrition Education”. National Institute of Food and Agriculture. https://nifa.usda.gov/resource/aligning-and-elevating-university-based-low-income-nutrition-education

2012

Heon, Christina. 2012. “Analysis of 24-hour recalls completed by Expanded Food and Nutrition Education paraprofessionals in Rhode Island”. Master's thesis, University of Rhode Island. http://digitalcommons.uri.edu/dissertations/AAI1508373/

2009

Bauer, Laura M. 2009. “Assessment of the quality of life (QOL) profile as an EFNEP evaluation tool”. Master's thesis, Colorado State University, Fort Collins. http://www.worldcat.org/oclc/593295725

2005

Horowitz, Marcel, M K Shilts, and Marilyn S Townsend. 2005. “Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710

Dickin, Katherine L, and Jamie S Dollahite. 2005. “Adapting the Expanded Food and Nutrition Education Program (EFNEP) to meet changing needs of low-income families: Program responses to welfare reform”. Presented at the Annual Meeting of the Society for Nutrition Education.

2002

Savoie, Kathy. 2002. “Assessment of dietary folic acid intake of EFNEP clients in Portland, Maine”. The Reporter Fall 2002: 33-34.

1996

Derrickson, J. 1996. “Assessment of dietary intake and food-related behaviors of gatekeepers in homeless families in Hawaii”. Journal of Nutrition Education 28(3): 168-173. doi: 10.1016/S0022-3182(96)70053-5

1992

“An assessment of the objectives, implementation and effectiveness of the adult Expanded Food and Nutrition Education Program : summary.”. 1992. Washington, D.C.: Extension Service, Science and Education, U.S. Dept. of Agriculture. https://archive.org/details/CAT10685467

1988

Sharman, Katherine Lynn. 1988. “Application of cost benefit analysis to the Expanded Food and Nutrition Education Program”. Doctoral diss., Virginia Polytechnic Institute and State University. http://www.worldcat.org/oclc/18367769

1987

Murphy, Anne Seymour. 1987. “Assessment of attitudes towards dietary change of participants in the Michigan Expanded Food and Nutrition Education Program (homemakers)”. Doctoral diss., Michigan State University.

1985

Alexander, Virginia G. 1985. “Armijo and Sierras y Llanos schools' Head Start students' and teachers' influences on parents' interest levels in the expanded food and nutrition education program”. Master's thesis, New Mexico State University. http://www.worldcat.org/oclc/13052606

Jordan, Carlene B. 1985. “Assessment of the long-term effect of the Expanded Food and Nutrition Education Program on adequacy of dietary intake and food behavior practice of EFNEP homemakers in Muskogee County”. Master's thesis, Oklahoma State University. http://www.worldcat.org/oclc/13370000

1982

“An assessment of the objectives and implementation of the 4-H Expanded Food and Nutrition Education Program--summary.”. 1982. Washington, D.C.: Extension Service, Science and Education, U.S. Dept of Agriculture. http://www.worldcat.org/oclc/51603401

1981

Mayeske, George W. 1981. An Assessment of the objectives, implementation and effectiveness of the adult Expanded Food and Nutrition Education Program : technical summary.. Washington, D.C.: Extension Service, Science and Education, U.S. Dept. of Agriculture. http://www.worldcat.org/oclc/64027092

1979

Triana, Terri Spangler. 1979. “Adolescent nutrition knowledge and the evaluation of "Nutrition for Today's Youth"”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/78439477

Whitlock, G., and M. Hall. 1979. “Adult EFNEP: The first 10 years”. California Agriculture 33(6): 4 - 6. http://calag.ucanr.edu/Archive/?article=ca.v033n06p4

Rauschert, Marjorie Ellen. 1979. “Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty”. Doctoral diss., Ohio State University. http://www.worldcat.org/oclc/6390594

Barrick, Kay K. 1979. “Assessment of types of involvement on EFNEP homemaker progress”. Master's thesis, Oklahoma State University, Stillwater. http://hdl.handle.net/11244/18069

1978

Lavender, Mary Onisko. 1978. “An assessment of educational wants and needs of Wisconsin EFNEP participants”. Master's thesis, University of Wisconsin. http://www.worldcat.org/oclc/4109858

Camp, Julie Patricia. 1978. “Assessment of job satisfaction of paraprofessionals in relation to selected personal characteristics and working environmental factors”. Master's thesis, University of Arizona. http://www.worldcat.org/oclc/4069667

1977

Holley, Betty B. 1977. “Analysis of the job dimensions of program assistants in EFNEP”. Doctoral diss., Auburn University.

1975

Dixon, Barmel Bledsoe. 1975. “Assessment of some benefits derived from the Florida Expanded Nutrition training program as perceived by home economist aides and supervising home economic agents”. Master's thesis, Florida State University. http://www.worldcat.org/oclc/44623534

1974

Kingdon, Lorraine B. 1974. “Analysis of the effects of the Expanded Delaware Nutrition Education Program on low-income families in three Delaware counties”. Master's thesis, University of Delaware. http://www.worldcat.org/oclc/908574

Yates, Diane Elizabeth. 1974. “An analysis of the use of selected convenience foods by homemakers enrolled in the Volusia County expanded nutrition program”. Master's thesis, Florida State University. http://www.worldcat.org/oclc/44623635

Kruetz, Barbara L. 1974. “Association of homemaker attitudes to nutrition knowledge”. Doctoral diss., Michigan State University. http://www.worldcat.org/oclc/956793048

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