EFNEP Research | A Searchable Database of Research for the Expanded Food and Nutrition Education Program

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Frye, Robert E. 1971. “The Expanded Food and Nutrition Program”. Family Economic Review.

Froke, Barbara. 1980. “Food phone- An EFNEP project to reach food stamp families in South Dakota.”. ES-USDA Cooperative Agreement Number: 12-05-300-464. http://www.worldcat.org/oclc/23837549

Frans, Nike. 2017. “Development of cooking skills questionnaire for EFNEP participants in Kansas”. Kansas State University. https://krex.k-state.edu/dspace/handle/2097/35449

Frans, Nike. 2017. “Development of cooking skills questionnaire for EFNEP participants in Kansas”. Master's, Kansas State University. http://www.worldcat.org/oclc/991618911

Fowler, Sue. 1980. “Nutrition party plans: An effective method of reaching food stamp recipients”. ES-USDA Cooperative Agreement Number: 12-05-300-461. http://www.worldcat.org/oclc/23763557

Fordham, James N. 1970. “The information aide as communicator: a study of the role of the program aide in the Huntingdon County, PA, nutrition education program”. B.A. thesis, Penn State University. http://www.worldcat.org/oclc/7853792

Florell, Robert J. 1973. “A critique of the Mulligan stew to series in Nebraska” http://www.worldcat.org/oclc/9874652

Florell, Robert, Harriet H Kohn, and Glen Krohn. 1987. “Knowledge of nutrition: An EFNEP 4-H evaluation in Nebraska” http://www.worldcat.org/oclc/24614083

Fletcher, Bobby Hugh. 1986. “An evaluation of the Expanded Food and Nutrition Education Program, Orleans Parish, Louisiana.”. Doctoral diss., Louisiana State University. http://www.worldcat.org/oclc/18460561

Fleming, Phyllis L, and Patricia L Splett. 1985. “EFNEP impact study: EFNEP Services in Hennepin and Ramsey County” http://www.worldcat.org/oclc/929591626

Fleming, Mary J. 1974. “Status of para-professionals employed in the expanded foods and nutrition education program in South Dakota”. Master's thesis, South Dakota State University. http://www.worldcat.org/oclc/7879632

Flanagan Murphy, Mary Jo. 1978. “Development of an instrument, "a measure of some nutrition-related practices," for use in the expanded food and nutrition program”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/81308036

Fitzsimmons, Ellen. 1974. “Program management : the relationship to output, job satisfaction, and authoritarian need”. Master's thesis, University of Wisconsin. http://www.worldcat.org/oclc/608551951

Fitzsimmons, Ellen, Larry Jones, and Jane Spriggs. 1987. “The Expanded Food and Nutrition Education Program evaluation, Wisconsin, 1987.”. Madison, Wis.: University of Wisconsin-Extension, Cooperative Extension Service, Family Living Education. http://www.worldcat.org/oclc/25237581

Fitchen, Janet M, Joelle Hendrick Love, and Marjorie B Washbon. 1977. “Working with families through Cooperative Extension Expanded Food and Nutrition Education Program: a guide for Cooperative Extension agents and aides”. Ithaca, NY: Cornell University. http://www.worldcat.org/oclc/8278379

Fillip, Shelley W. 1973. “The effect of nutrition education on nutrition knowledge and food patterns of leaders enrolled in the expanded nutrition program”. Master's thesis, Texas Tech University. http://www.worldcat.org/oclc/9699055

Field, Hubert S, William H Holley, and Betty B Holley. 1973. “Paraprofessional-client similarity as a moderator of their reactions to job characteristics”. Auburn University. http://www.worldcat.org/oclc/50416388

Fidalgo-Cordova, Gloria. 2002. “The healthy heart project: A bilingual nutrition intervention program and standardized open-ended interviews”. Doctoral diss., University of Illinois - Champaign/Urbana. http://www.worldcat.org/oclc/931581260

Feaster, J Gerald, and Garey Perkins. 1973. “Families in the Expanded Foods and Nutrition Program: Comparison of food stamp and food distribution program participants and non-participants”. AERS Ag Economics Report, No. 246, Washington, DC. Washington, DC. http://www.worldcat.org/oclc/867290

Feaster, J Gerald. 1972. “Impact of the Expanded Food and Nutrition Education program on low-income families: An in-depth analysis”. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. http://www.worldcat.org/oclc/12347691

Feaster, J Gerald, and Garey Perkins. 1976. “Progress of selected Florida and Georgia families in the Expanded Food and Nutrition Education program”. ERS-636 OC. Economic Research Service. U.S. Department of Agriculture.

Feaster, J Gerald. 1976. “Characteristics of the 4-H Expanded Foods and Nutrition Program”. ERS-637. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. https://catalog.hathitrust.org/Record/011392483

Farrell, Jamie A. 2013. “The impact of nutrition education on food security status and food-related behaviors”. Master's thesis, University of Massachusetts, Amherst. http://scholarworks.umass.edu/theses/1036/