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“An evaluation of the Expanded Nutrition Education Program in Pennsylvania”. Master's thesis, Penn State University. http://www.worldcat.org/oclc/7863158
. 1970. “Program evaluation of two teaching methods for low-income consumer education”. Master's thesis, Pennsylvania State University. http://www.worldcat.org/oclc/84121946
. 1973. “Increase in knowledge of homemakers participating in Extension's Expanded Food and Nutrition Program in selected Tennessee counties”. Master's thesis, University of Tennessee. http://www.worldcat.org/oclc/967170725
. 1973. “Adapting a diet analysis program for an adolescent audience”. Journal of Nutrition Education and Behavior 37(1): 43-44. http://www.worldcat.org/oclc/4662191710
. 2005. “EatFit: A goal-oriented intervention that challenges adolescents to improve their eating and fitness choices”. Journal of Nutrition Education and Behavior 36(1): 43-44. https://www.ncbi.nlm.nih.gov/pubmed/14756982
. 2004. . 2009.
. 2007.
“Qualitative tools to examine EFNEP curriculum delivery”. Journal of Extension 47(3): 3FEA3. https://archives.joe.org/joe/2009june/a3.php
. 2009. “Cost effectiveness of three nutrition education delivery systems”. Burlington, VT: Extension Service, University of Vermont. http://www.worldcat.org/oclc/16807319
. 1980. “Analysis of the job dimensions of program assistants in EFNEP”. Doctoral diss., Auburn University.
. 1977. . 1997.
“Reliability and validity of youth EFNEP checklist”. Master's thesis, Oklahoma State University. https://hdl.handle.net/11244/11256
. 2002. . 2011.
“Food and nutrition patterns among black adult males in selected Louisiana Parishes, 1974”. Doctoral diss., Louisiana State University. http://www.worldcat.org/oclc/1964346
. 1974. “The influence of certain demographic criteria on the change in nutrition habits of the under-privileged in the Expanded Nutrition Program”. Master's thesis, Wichita State University.
. 1970. “Nonnutritional effects of the Expanded Food and Nutrition Education Program as perceived by its graduates in North Carolina”. Doctoral diss., North Carolina State University. http://www.worldcat.org/oclc/12089710
. 1981. Communicating family and consumer sciences: A guidebook for professionals. Tinley Park, IL: The Goodheart-Willcox Company. http://www.worldcat.org/oclc/45172987
. 2002. “EFNEP training and work experience: The psychosocial impact on the EFNEP paraprofessional”. Doctoral diss., University of Georgia. https://athenaeum.libs.uga.edu/handle/10724/24413
. 2007. . 2011.
“Effect of instruction and family attributes on iron intake of Expanded Food and Nutrition Education program homemakers”. Topics in Clinical Nutrition 4(1): 27-36. http://www.worldcat.org/oclc/5150482912
. 1989. “Food shopping practices are associated with dietary quality in low-income households”. Journal of Nutrition Education 33: S16-S26. http://www.worldcat.org/oclc/120584275
. 2001. “A content analysis of nutrition education curricula used with low-income audiences: Implications for questionnaire development”. Health Promotion Practice 14(4): 534-542. doi: 10.1177/1524839912461355
. 2013. “Measuring the Impact of Youth EFNEP: Questionnaire Development and Validation”. Doctoral diss., Clemson University. https://tigerprints.clemson.edu/all_dissertations/773/
. 2011. “Measuring the ability of professionals to make nutrition education interesting to EFNEP homemakers”. The Reporter Fall 1981: 14.
. 1981. “Congruence of perceptions of interest-arousing appeals between paraprofessionals and low-income homemakers as related to satisfactions with a nutrition education program”. Master's thesis, University of Wisconsin.
. 1980.