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A Searchable Database of Research for the Expanded Food and Nutrition Education Program

Shirley Scott

Scott, Shirley. 1975. “Louisiana Expanded Food and Nutrition Education Program -- Are We Doing As Well As We Think?”. ENE Reporter 32 (1): 5.
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Scott, Shirley. (1974) 1974. “Relationship Between Nutritional Knowledge and Nutrient Content of the Diet of Selected Homemakers”. Louisiana State University. https://lsu.ent.sirsi.net/client/en_US/lsu/search/detailnonmodal/ent:$002f$002fSD_LSU$002f0$002fSD_LSU:915917/one.
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DOI: 10.18113/P8T66H

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