Blackburn, Mary L., Marilyn S Townsend, Lucia L Kaiser, and Anna C. Martin. 2006. “Food Behavior Checklist Effectively Evaluates Nutrition Education”. California Agriculture 60 (1): 20-24. https://escholarship.org/uc/item/17j8w3nv.
Marilyn Townsend
Crawford, Patricia B, Cathi Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, and Marilyn S Townsend. (2007) 2001. “Food Insecurity May Be Linked to Childhood Obesity in Low-Income Mexican-American Families”. California Agriculture 61 (3): 106-11. doi:10.3733/ca.v061n03p106.
Horowitz, Marcel, Mical Kay Shilts, and Marilyn S Townsend. 2004. “EatFit: A Goal-Oriented Intervention That Challenges Adolescents to Improve Their Eating and Fitness Choices”. Journal of Nutrition Education and Behavior 36 (1): 43-44. https://www.ncbi.nlm.nih.gov/pubmed/14756982.
Horowitz, Marcel, M K Shilts, and Marilyn S Townsend. 2005. “Adapting a Diet Analysis Program for an Adolescent Audience”. Journal of Nutrition Education and Behavior 37 (1): 43-44. http://www.worldcat.org/oclc/4662191710.
Townsend, Marilyn S, Anna Martin, Anna Martin, Diane Metz, and Patti Wooten-Swanson. 2008. “Improving Readability of an Evaluation Tool for Low-Income Clients Using Visual Information Processing Theories”. doi:10.1016/j.jneb.2007.06.011.
Murphy, Suzanne P, Lucia L Kaiser, Marilyn S Townsend, and Allen H Lindsay. (2001) 2001. “Evaluation of Validity of Items for a Food Behavior Checklist”. Journal of the American Dietetic Association 101 (7): 751-56. doi:10.1016/S0002-8223(01)00189-4.
Townsend, Marilyn S, and Lucia L Kaiser. 2007. “Brief Psychosocial Fruit and Vegetable Tool Is Sensitive for United States Department of Agriculture’s Nutrition Education Programs.”. Journal American Dietetic Association 107: 2120-24. doi:10.1016/j.jada.2007.09.015.
Townsend, Marilyn S, Lindsay H Allen, Lucia L Kaiser, Amy Block Joy, and Suzanne P Murphy. (2003) 2003. “Selecting Items for a Food Behavior Checklist for a Limited-Resource Audience”. Journal of Nutrition Education and Behavior 35 (2): 69-82. doi:10.1016/S1499-4046(06)60043-2.
Townsend, Marilyn S, and Lucia L Kaiser. 2005. “Development of a Tool to Assess Psychosocial Indicators of Fruit and Vegetable Intake for Two Federal Programs”. Journal of Nutrition Education and Behavior 37 (4): 170-84. doi:10.1016/S1499-4046(06)60243-1.
Townsend, Marilyn S. 2006. “Evaluating Food Stamp Nutrition Education: Process for Development and Validation of Evaluation Measures”. Journal of Nutrition Education and Behavior 38 (1): 18-24. doi:10.1016/j.jneb.2005.11.008.
Townsend, Marilyn S, Mical Kay Shilts, Mical Kay Shilts, and Lucrecia Farfan-Ramirez. 2006. “Evaluation of an USDA Nutrition Education Program for Low-Income Youth”. Journal of Nutrition Education and Behavior 38 (1): 30-41. doi:10.1016/j.jneb.2005.11.014.
Townsend, Marilyn S. 2006. “Obesity in Low-Income Communities: Prevalence, Effects, a Place to Begin”. Journal American Dietetic Association 106 (1): 34-37. https://www.ncbi.nlm.nih.gov/pubmed/16390664.
Serrano, Elena L., Mary M McFerren, Michael Lambur, Michael Ellerbock, Kathy Hosig, Nancy Franz, Marilyn S Townsend, Susan S Baker, Peter Muennig, and George C Davis. (2011) 2011. “Cost-Effectiveness Model for Youth EFNEP Programs: What Do We Measure and How Do We Do It?”. Journal of Nutrition Education and Behavior 43 (4): 295-302. doi:10.1016/j.jneb.2010.03.164.
Townsend, Marilyn S, Chutima Ganthavorn, Marisa Neelon, Susan Donohue, and Margaret C. Johns. (2014) 2014. “Improving the Quality of Data From EFNEP Participants With Low Literacy Skills: A Participant-Driven Model”. Journal of Nutrition Education and Behavior 46 (4): 309-14. doi:10.1016/j.jneb.2013.10.004.